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dc.contributor.author정명수-
dc.date.accessioned2016-08-28T11:08:30Z-
dc.date.available2016-08-28T11:08:30Z-
dc.date.issued2013-
dc.identifier.issn0963-9969-
dc.identifier.otherOAK-10913-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/227424-
dc.description.abstractInactivation; Intense pulsed light (IPL); Listeria monocytogenes; Seafood; Solid medium; UV-C-
dc.languageEnglish-
dc.titleIntense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods-
dc.typeArticle-
dc.relation.issue1-
dc.relation.volume54-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage745-
dc.relation.lastpage752-
dc.relation.journaltitleFood Research International-
dc.identifier.doi10.1016/j.foodres.2013.08.025-
dc.identifier.wosidWOS:000329377700092-
dc.identifier.scopusid2-s2.0-84884200112-
dc.author.googleCheigh C.-I.-
dc.author.googleHwang H.-J.-
dc.author.googleChung M.-S.-
dc.contributor.scopusid정명수(15057605800)-
dc.date.modifydate20200218154844-
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엘텍공과대학 > 식품공학전공 > Journal papers
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