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dc.contributor.author조미숙*
dc.date.accessioned2016-08-28T11:08:23Z-
dc.date.available2016-08-28T11:08:23Z-
dc.date.issued2013*
dc.identifier.issn0023-3900*
dc.identifier.otherOAK-10837*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/227354-
dc.description.abstractBeef broth bulgogi; Grilled bulgogi; Korean food culture; Neobiani; Roast meat*
dc.languageEnglish*
dc.titleThe evolution of bulgogi over the past 100 years*
dc.typeArticle*
dc.relation.issue4*
dc.relation.volume53*
dc.relation.indexAHCI*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage168*
dc.relation.lastpage194*
dc.relation.journaltitleKorea Journal*
dc.identifier.wosidWOS:000328802400008*
dc.identifier.scopusid2-s2.0-84893027657*
dc.author.googleLee K.J.*
dc.author.googleCho M.S.*
dc.contributor.scopusid조미숙(38662241500)*
dc.date.modifydate20240422130608*
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신산업융합대학 > 식품영양학과 > Journal papers
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