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dc.contributor.author조미숙-
dc.date.accessioned2016-08-28T11:08:23Z-
dc.date.available2016-08-28T11:08:23Z-
dc.date.issued2013-
dc.identifier.issn0023-3900-
dc.identifier.otherOAK-10837-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/227354-
dc.description.abstractBeef broth bulgogi; Grilled bulgogi; Korean food culture; Neobiani; Roast meat-
dc.languageEnglish-
dc.titleThe evolution of bulgogi over the past 100 years-
dc.typeArticle-
dc.relation.issue4-
dc.relation.volume53-
dc.relation.indexAHCI-
dc.relation.indexSCOPUS-
dc.relation.indexKCI-
dc.relation.startpage168-
dc.relation.lastpage194-
dc.relation.journaltitleKorea Journal-
dc.identifier.wosidWOS:000328802400008-
dc.identifier.scopusid2-s2.0-84893027657-
dc.author.googleLee K.J.-
dc.author.googleCho M.S.-
dc.contributor.scopusid조미숙(38662241500)-
dc.date.modifydate20170601132901-
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신산업융합대학 > 식품영양학과 > Journal papers
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