Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김광옥 | * |
dc.contributor.author | 조미숙 | * |
dc.date.accessioned | 2016-08-28T10:08:48Z | - |
dc.date.available | 2016-08-28T10:08:48Z | - |
dc.date.issued | 2014 | * |
dc.identifier.issn | 0950-3293 | * |
dc.identifier.other | OAK-10662 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/224200 | - |
dc.description.abstract | Cross-cultural; Good rice; Memory associative structures; Motivation; Rice; Word association | * |
dc.language | English | * |
dc.title | Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice" | * |
dc.type | Article | * |
dc.relation.issue | 1 | * |
dc.relation.volume | 31 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 38 | * |
dc.relation.lastpage | 48 | * |
dc.relation.journaltitle | Food Quality and Preference | * |
dc.identifier.doi | 10.1016/j.foodqual.2013.07.001 | * |
dc.identifier.wosid | WOS:000326427100006 | * |
dc.identifier.scopusid | 2-s2.0-84883048006 | * |
dc.author.google | Son J.-S. | * |
dc.author.google | Do V.B. | * |
dc.author.google | Kim K.-O. | * |
dc.author.google | Cho M.S. | * |
dc.author.google | Suwonsichon T. | * |
dc.author.google | Valentin D. | * |
dc.contributor.scopusid | 김광옥(7409315718;57193501163) | * |
dc.contributor.scopusid | 조미숙(38662241500) | * |
dc.date.modifydate | 20240422130608 | * |