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dc.contributor.author김미경-
dc.date.accessioned2016-08-28T12:08:36Z-
dc.date.available2016-08-28T12:08:36Z-
dc.date.issued2010-
dc.identifier.issn0951-6433-
dc.identifier.otherOAK-6817-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/220989-
dc.description.abstractThe objective of this study was to investigate the effects of anthocyanin-rich bilberry extract (BE) with highly antioxidative potential against doxorubicin (Dox)-induced toxicity in rat and mouse models. Sprague-Dawley rats treated with Dox (15 mg/kg intraperitoneally) showed marked body weight loss, increased abdominal ascites and serum glutamate oxaloacetate transaminase (GOT) level, serum and cardiac lipid peroxidation, myocardial histopathological damage, and depletion of cardiac glutathione (GSH). Dietary supplementation with 1% BE significantly reduced serum lipid peroxidation and increased cardiac creatine phosphokinase activity and total GSH level compared with the levels in the Dox control rats (P < 0.05). Serum GOT and cardiac lipid peroxide levels did not change significantly after BE treatment. Morphologic examination revealed that Dox-induced myocardial damage was also significantly suppressed in rats fed with the 1% BE diet. Oral administration of 500 mg/kg of BE for 10 days to mice treated with Dox (10 mg/kg) partially restored the Dox-induced changes by increasing red blood cell and bone marrow cell counts, and hemoglobin level. Although the protective effects of BE were insufficient to completely counteract the toxic effects of Dox, these results suggest that BE supplementation provides moderate protection against Dox-induced cardiac and hematopoietic damage. Copyright © 2010 International Union of Biochemistry and Molecular Biology, Inc.-
dc.languageEnglish-
dc.titleAlleviation of doxorubicin-induced toxicities by anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract in rats and mice-
dc.typeArticle-
dc.relation.issue4-
dc.relation.volume36-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage319-
dc.relation.lastpage327-
dc.relation.journaltitleBioFactors-
dc.identifier.doi10.1002/biof.106-
dc.identifier.wosidWOS:000281114600009-
dc.identifier.scopusid2-s2.0-78149481647-
dc.author.googleChoi E.H.-
dc.author.googlePark J.H.-
dc.author.googleKim M.K.-
dc.author.googleChun H.S.-
dc.contributor.scopusid김미경(26029895800;56372953900)-
dc.date.modifydate20170601155312-
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신산업융합대학 > 식품영양학과 > Journal papers
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