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dc.contributor.author김미경*
dc.date.accessioned2016-08-28T12:08:27Z-
dc.date.available2016-08-28T12:08:27Z-
dc.date.issued2009*
dc.identifier.issn1096-620X*
dc.identifier.otherOAK-6007*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/220310-
dc.description.abstractThe aim of this study was to examine the effect of Chlorella vulgaris on glucose metabolism in rats fed a high fat diet. Sixty 6-week-old male Wistar rats were divided into two groups: normal diet group (N group) and high fat diet group (H group); then the rats in each group were further divided into three subgroups and fed either Chlorella-free diets or diets with 5% (C5) or 10% (C10) (wt/wt) Chlorella for 9 weeks. Serum leptin concentration was significantly lower in the NC10 and HC10 groups than in the N and H groups. The fasting glucose concentration and homeostasis model assessment of insulin resistance of the HC10 group were significantly lower than those of the H group. Glutamate transporter 4 protein expression was significantly higher in the HC10 group than the H group. In conclusion, 10% Chlorella intake was more effective for blood glucose regulation than 5% Chlorella intake in rats fed a high fat diet. Chlorella intake may prevent insulin resistance in Wistar rats fed a high fat diet. © Mary Ann Liebert, Inc.*
dc.languageEnglish*
dc.titleEffect of chlorella vulgaris on glucose metabolism in wistar rats fed high fat diet*
dc.typeArticle*
dc.relation.issue5*
dc.relation.volume12*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage1029*
dc.relation.lastpage1037*
dc.relation.journaltitleJournal of Medicinal Food*
dc.identifier.doi10.1089/jmf.2008.1269*
dc.identifier.wosidWOS:000271145900014*
dc.identifier.scopusid2-s2.0-70350519611*
dc.author.googleKim M.K.*
dc.author.googleLee H.S.*
dc.contributor.scopusid김미경(56372953900;58636726700)*
dc.date.modifydate20231116121353*
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신산업융합대학 > 식품영양학과 > Journal papers
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