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dc.contributor.author김영석-
dc.date.accessioned2016-08-28T12:08:41Z-
dc.date.available2016-08-28T12:08:41Z-
dc.date.issued2007-
dc.identifier.issn0308-8146-
dc.identifier.otherOAK-3967-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/219850-
dc.description.abstractFractions from methanol extracts of four grades of pine mushroom (Tricholoma matsutake Sing.) were evaluated for their free radical-scavenging and inhibition of nitric oxide production, and the underlying mechanisms were elucidated. The fractions from first-grade pine mushroom exhibited the highest degree of free radical-scavenging and inhibition of nitric oxide production among the various grades of mushroom tested, and free radical-scavenging and inhibition of nitric oxide production by the second-, third-, and fourth-grade mushroom fractions were successively lower. The degree of free radical-scavenging by each fraction decreased in the order ethyl acetate > butanol > diethyl ether > water. Inhibition of nitric oxide production by each fraction decreased in the order ethyl acetate > butanol > water. The ethyl acetate and butanol fractions of methanol-extracted pine mushroom samples exhibited potential anti-oxidative and anti-inflammatory effects that might be attributable to phenolics or flavonoids. © 2006 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.titleFree radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.)-
dc.typeArticle-
dc.relation.issue4-
dc.relation.volume103-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage1337-
dc.relation.lastpage1342-
dc.relation.journaltitleFood Chemistry-
dc.identifier.doi10.1016/j.foodchem.2006.10.046-
dc.identifier.wosidWOS:000246024400035-
dc.identifier.scopusid2-s2.0-33947512384-
dc.author.googleLim H.-W.-
dc.author.googleYoon J.-H.-
dc.author.googleKim Y.-S.-
dc.author.googleLee M.-W.-
dc.author.googlePark S.-Y.-
dc.author.googleChoi H.-K.-
dc.contributor.scopusid김영석(56155360400)-
dc.date.modifydate20170922131527-
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엘텍공과대학 > 식품공학전공 > Journal papers
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