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dc.contributor.author김유리*
dc.date.accessioned2016-08-27T04:08:09Z-
dc.date.available2016-08-27T04:08:09Z-
dc.date.issued2016*
dc.identifier.issn1226-7708*
dc.identifier.issn2092-6456*
dc.identifier.otherOAK-18549*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/218195-
dc.description.abstractColon cancer is a leading cause of cancer-related deaths worldwide. Effects of walnut (Juglans regia L.) lipid extracts (WLEs) on the self-renewal capacity of cancer stem cells (CSCs) in colon cancer were investigated. The dominant component of WLEs was alpha-linoleic acid (64.6%), followed by a-linolenic acid (14.6%), and oleic acid (12.6%). A higher concentration of gamma-tocopherol (37.1%) was also present than of alpha-tocopherol (0.6%). CD133(+)CD44(+)CSCs treated with WLEs showed inhibition of colony formation and sphere formation, indicating a decrease in the self-renewal capacity. Treatment with WLEs also resulted in down-regulation of protein levels, including Notch1, phospho-GSK3 beta (p-GSK3 beta), and beta-catenin, which are associated with CSCs and the self-renewing capacity. WLEs rich in essential fatty acids and gamma-tocopherol can exert therapeutic actions on colon cancer via targeting of CSCs.*
dc.languageEnglish*
dc.publisherKOREAN SOCIETY FOOD SCIENCE &amp*
dc.publisherTECHNOLOGY-KOSFOST*
dc.subjectwalnut lipid extract*
dc.subjectcolon cancer*
dc.subjectcancer stem cell*
dc.subjectself-renewal capacity*
dc.titleCompositional Analysis of Walnut Lipid Extracts and Properties as an Anti-cancer Stem Cell Regulator via Suppression of the Self-renewal Capacity*
dc.typeArticle*
dc.relation.issue2*
dc.relation.volume25*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage623*
dc.relation.lastpage629*
dc.relation.journaltitleFOOD SCIENCE AND BIOTECHNOLOGY*
dc.identifier.doi10.1007/s10068-016-0087-6*
dc.identifier.wosidWOS:000375634700037*
dc.identifier.scopusid2-s2.0-84964033989*
dc.author.googleChung, Jooyeon*
dc.author.googleKim, Yoo-Sun*
dc.author.googleLee, Jisoo*
dc.author.googleLee, Jae Hwan*
dc.author.googleChoi, Sang-Woon*
dc.author.googleKim, Yuri*
dc.contributor.scopusid김유리(37066214900;55581176400)*
dc.date.modifydate20240130115050*
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신산업융합대학 > 식품영양학과 > Journal papers
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