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dc.contributor.author권오란*
dc.date.accessioned2016-08-27T04:08:20Z-
dc.date.available2016-08-27T04:08:20Z-
dc.date.issued2015*
dc.identifier.issn0892-6638*
dc.identifier.issn1530-6860*
dc.identifier.otherOAK-15812*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/217713-
dc.languageEnglish*
dc.publisherFEDERATION AMER SOC EXP BIOL*
dc.titleA Lycium Chinense Beverage Alleviated Inflammation in Overweight Subjects with High LDL Cholesterol Level: a Double-Blinded, Randomized, Placebo-Controlled Study*
dc.typeMeeting Abstract*
dc.relation.volume29*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.journaltitleFASEB JOURNAL*
dc.identifier.wosidWOS:000361722706097*
dc.author.googleAhn, Youngsook*
dc.author.googleLee, You Jin*
dc.author.googleLim, Yeni*
dc.author.googleKwon, Oran*
dc.contributor.scopusid권오란(55713470100)*
dc.date.modifydate20240123125010*
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신산업융합대학 > 식품영양학과 > Journal papers
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