View : 602 Download: 0

Full metadata record

DC Field Value Language
dc.contributor.author김양하*
dc.date.accessioned2016-08-27T04:08:17Z-
dc.date.available2016-08-27T04:08:17Z-
dc.date.issued2015*
dc.identifier.issn0892-6638*
dc.identifier.issn1530-6860*
dc.identifier.otherOAK-15767*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/217686-
dc.languageEnglish*
dc.publisherFEDERATION AMER SOC EXP BIOL*
dc.titleEffect of Korean Red Ginseng water extract on the hepatic fatty acid and cholesterol synthesis in HepG2 cells*
dc.typeMeeting Abstract*
dc.relation.volume29*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.journaltitleFASEB JOURNAL*
dc.identifier.wosidWOS:000361470505208*
dc.author.googleLee, Mak-Soon*
dc.author.googleMoon, Sohee*
dc.author.googleLee, Seohyun*
dc.author.googleKim, Yangha*
dc.contributor.scopusid김양하(8524160300)*
dc.date.modifydate20240123090847*
Appears in Collections:
신산업융합대학 > 식품영양학과 > Journal papers
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

BROWSE