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dc.contributor.author김양하-
dc.date.accessioned2016-08-27T04:08:17Z-
dc.date.available2016-08-27T04:08:17Z-
dc.date.issued2015-
dc.identifier.issn0892-6638-
dc.identifier.issn1530-6860-
dc.identifier.otherOAK-15767-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/217686-
dc.languageEnglish-
dc.publisherFEDERATION AMER SOC EXP BIOL-
dc.titleEffect of Korean Red Ginseng water extract on the hepatic fatty acid and cholesterol synthesis in HepG2 cells-
dc.typeMeeting Abstract-
dc.relation.volume29-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.journaltitleFASEB JOURNAL-
dc.identifier.wosidWOS:000361470505208-
dc.author.googleLee, Mak-Soon-
dc.author.googleMoon, Sohee-
dc.author.googleLee, Seohyun-
dc.author.googleKim, Yangha-
dc.contributor.scopusid김양하(8524160300;57218093675)-
dc.date.modifydate20220405101521-
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신산업융합대학 > 식품영양학과 > Journal papers
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