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dc.contributor.author정명수*
dc.date.accessioned2016-08-27T04:08:15Z-
dc.date.available2016-08-27T04:08:15Z-
dc.date.issued2015*
dc.identifier.issn1226-7708*
dc.identifier.issn2092-6456*
dc.identifier.otherOAK-15746*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/217674-
dc.description.abstractOptimum sterilization conditions for production of meatballs in retort trays using computer simulation for prediction of temperature profiles, F (0) values, and lethality of the heat treatment were determined. A finite element method (FEM) was developed for prediction of temperature history and F (0) values during thermal processing of retorted meatballs. The cold point, which is the geometric center of the meatball product where the temperature increase and decrease are slowest, was located at the innermost part of the retort tray. Lethality was strongly correlated with microbial inactivation, and the temperature profile predicted using the FEM developed based on computer simulation was accurate, based on experimental data. Optimization of sterilization conditions for retorted meatballs based on prediction of temperature and F (0) values using a mathematical model is possible.*
dc.languageEnglish*
dc.publisherKOREAN SOCIETY FOOD SCIENCE &amp*
dc.publisherTECHNOLOGY-KOSFOST*
dc.subjectretorted tray meatball*
dc.subjectF-0*
dc.subjectfinite element method*
dc.subjectcomputer simulation*
dc.titleOptimization of sterilization conditions for retorted meatballs based on prediction of heat penetration*
dc.typeArticle*
dc.relation.issue5*
dc.relation.volume24*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage1661*
dc.relation.lastpage1666*
dc.relation.journaltitleFOOD SCIENCE AND BIOTECHNOLOGY*
dc.identifier.doi10.1007/s10068-015-0215-8*
dc.identifier.wosidWOS:000361973200014*
dc.identifier.scopusid2-s2.0-84942928006*
dc.author.googleCheon, Hee Soon*
dc.author.googleCho, Won-Il*
dc.author.googleYi, Ji Yoon*
dc.author.googleChung, Myong-Soo*
dc.contributor.scopusid정명수(15057605800)*
dc.date.modifydate20240322114751*
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공과대학 > 식품생명공학과 > Journal papers
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