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공과대학
식품생명공학과
Journal papers
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Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea
Title
Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea
Authors
Kih, Minji
;
Kim, Young-Suk
Ewha Authors
김영석
SCOPUS Author ID
김영석
Issue Date
2012
Journal Title
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
ISSN
0065-7727
Citation
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY vol. 244
Publisher
AMER CHEMICAL SOC
Indexed
SCI; SCIE
Document Type
Meeting Abstract
Appears in Collections:
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