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dc.contributor.author김미경-
dc.contributor.author권오란-
dc.contributor.author김지연-
dc.date.accessioned2016-08-27T02:08:28Z-
dc.date.available2016-08-27T02:08:28Z-
dc.date.issued2012-
dc.identifier.issn0892-6638-
dc.identifier.otherOAK-9420-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/216681-
dc.languageEnglish-
dc.publisherFEDERATION AMER SOC EXP BIOL-
dc.titlePomegranate vinegar feeding enhances fatty acid oxidation : In vitro and in vivo-
dc.typeMeeting Abstract-
dc.relation.volume26-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.journaltitleFASEB JOURNAL-
dc.identifier.wosidWOS:000310711306900-
dc.author.googlePark, Yeojin-
dc.author.googleOk, Elly-
dc.author.googleLee, Hyo Jung-
dc.author.googleKim, Ji Yeon-
dc.author.googleKim, Mi Kyung-
dc.author.googleKwon, Oran-
dc.contributor.scopusid김미경(56372953900)-
dc.contributor.scopusid권오란(55713470100;57374106200)-
dc.contributor.scopusid김지연(57205342703)-
dc.date.modifydate20220119145242-
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신산업융합대학 > 식품영양학과 > Journal papers
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