View : 422 Download: 0

Full metadata record

DC Field Value Language
dc.contributor.author김영석-
dc.date.accessioned2016-08-27T02:08:19Z-
dc.date.available2016-08-27T02:08:19Z-
dc.date.issued2005-
dc.identifier.issn1226-7708-
dc.identifier.otherOAK-2877-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/215907-
dc.description.abstractTo compare volatile compounds in bulgogi cooked by different heating procedures, bulgogi was prepared by convection oven, electric pan and charcoal grill. A total of 61 volatile compounds, consisting of 4 pyrazines, 10 sulfur-containing compounds, 7 carbonyls, 7 alcohols, 7 aliphatic hydrocarbons, 25 terpene hydrocarbons, and I miscellaneous compound, were tentatively identified in bulgogi cooked by the three heating methods. Comparatively, the difference in volatile compounds identified in bulgogi using the three different heating methods was not significant, except for sulfur-containing compounds and carbonyls which were detected at higher levels in the bulgogi cooked by convection oven than in that cooked by the other two heating methods. On the other hand, some compounds, such as furfural, benzaldehyde, and (E,E)-2,4-decadienal, were detected only in the bulgogi cooked by charcoal.-
dc.languageEnglish-
dc.publisherKOREAN SOC FOOD SCIENCE TECHNOLOGY-
dc.subjectbulgogi-
dc.subjectvolatile compounds-
dc.subjectmeat flavor-
dc.subjectheating methods-
dc.subjecthigh vacuum sublimation-
dc.titleAnalysis of volatile compounds in bulgogi prepared by different heating procedures-
dc.typeArticle-
dc.relation.issue3-
dc.relation.volume14-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.indexKCI-
dc.relation.startpage428-
dc.relation.lastpage432-
dc.relation.journaltitleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.identifier.wosidWOS:000231241100026-
dc.author.googleCho, IH-
dc.author.googleLee, HJ-
dc.author.googleLum, YS-
dc.contributor.scopusid김영석(56155360400)-
dc.date.modifydate20210929135933-
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

BROWSE