DSpace at EWHA: Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels

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DC Field	Value	Language
dc.contributor.author	김광옥	*
dc.date.accessioned	2016-08-27T02:08:56Z	-
dc.date.available	2016-08-27T02:08:56Z	-
dc.date.issued	2006	*
dc.identifier.issn	0065-7727	*
dc.identifier.other	OAK-1888	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/215662	-
dc.language	English	*
dc.publisher	AMER CHEMICAL SOC	*
dc.title	Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels	*
dc.type	Meeting Abstract	*
dc.relation.volume	232	*
dc.relation.index	SCI	*
dc.relation.index	SCIE	*
dc.relation.startpage	265	*
dc.relation.lastpage	265	*
dc.relation.journaltitle	ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY	*
dc.identifier.wosid	WOS:000207781600248	*
dc.author.google	Kim, Yang	*
dc.author.google	Yoo, Young-Hee	*
dc.author.google	Lee, Byung-Hoo	*
dc.author.google	Kim, Kwang Ok	*
dc.author.google	Yoo, Sang-Ho	*
dc.contributor.scopusid	김광옥(7409315718;57193501163)	*
dc.date.modifydate	20240322114551	*