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dc.contributor.author김광옥-
dc.date.accessioned2016-08-27T02:08:56Z-
dc.date.available2016-08-27T02:08:56Z-
dc.date.issued2006-
dc.identifier.issn0065-7727-
dc.identifier.otherOAK-1888-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/215662-
dc.languageEnglish-
dc.publisherAMER CHEMICAL SOC-
dc.titleStructural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels-
dc.typeMeeting Abstract-
dc.relation.volume232-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.startpage265-
dc.relation.lastpage265-
dc.relation.journaltitleABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY-
dc.identifier.wosidWOS:000207781600248-
dc.author.googleKim, Yang-
dc.author.googleYoo, Young-Hee-
dc.author.googleLee, Byung-Hoo-
dc.author.googleKim, Kwang Ok-
dc.author.googleYoo, Sang-Ho-
dc.contributor.scopusid김광옥(7409315718;57193501163)-
dc.date.modifydate20220119163205-
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엘텍공과대학 > 식품공학전공 > Journal papers
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