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Showing results 21 to 40 of 273

Issue DateTitleAuthor(s)Type
2024AI 원리 융합 수학교육 프로그램이 초등학생의 AI 리터러시와 수학적 태도에 미치는 영향정지운Master's Thesis
2024AI를 활용한 미세먼지 프로젝트 수업의 교육적 효과 분석황승미Master's Thesis
2022Analysis of Change in Relationship between Communication and Social Competence: Comparison of Children and Adolescents by Grade Level이은주Article
2024Analysis of EEG and Digital Therapeutic Logs for OSA and Dementia Patients Using Machine Learning김여진Master's Thesis
2024Analysis of Microbial Community Changes during Biofilm Formation using Seawater from Abalone Aquaculture and Processing Stages박수진Master's Thesis
2023Analysis of Solid Electrolytes and Electrocatalyst권은지Master's Thesis
2023Analyzing Learners' Visual Behavior Patterns Related to Information Processing and Cognitive States in Problem-Solving Learning정겨운Article
2023Anatomical Landmark Detection Using Attention Modules and Geometric Data Augmentation in X-ray Images이효정Master's Thesis
2024Applicability of Double-network Emulsion Gel in Temperature-controlled Additive Manufacturing for Mimicking Bovine Adipose Tissue구본빈Master's Thesis
2024Area-selective atomic layer deposition on 2D monolayer lateral superlattices곽준영Article
2023Artistic Robotic Pen Drawing System using High-DoF Manipulators송다은Doctoral Thesis
2024Assessing the Rheology, Printability and Texture Properties Induced by Process Parameters for Additive Manufacturing with White Auxenochlorella protothecoides-based Food Ink하유림Master's Thesis
2022Association between use of nutrition labels and risk of chronic kidney disease김종희Master's Thesis
2023Association of diet quality and risk of overall hypertension and three hypertension phenotypes-isolated systolic hypertension, isolated diastolic hypertension, and systolic-diastolic hypertension김지영Master's Thesis
2023Associations of Korean Healthy Eating Index and Sleep Duration with Obesity of Korean adults남궁영민Master's Thesis
2024BERTopic을 활용한 인공지능 교육 연구 동향 분석박예지Master's Thesis
2022Biosynthesis of gamma-aminobutyric acid, 5-aminovaleric acid and cadaverine by recombinant Corynebacterium glutamicumBaritugo, Keianne GarciaDoctoral Thesis
2024Change of Physicochemical and Sensory Properties of Canned Whelk (Buccinum striatissimum) by Sterilization Conditions정혜인Master's Thesis
2024Changes in quality of diet among adolescents before and during the COVID-19 pandemic: findings from Korea National Health and Nutrition Examination Survey 2013-2021LEE, KYUNGWONMaster's Thesis
2024Chemical Process Design in Net Zero Era하지우Master's Thesis

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