| 2013 | Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels | 조미숙 | Article |
| 2013 | Utilizing psychological distances of hedonic phrases to develop a Korean hedonic scale | 정서진 | Article |
| 2012 | Nutrition issues in Codex: Health claims, nutrient reference values and WTO agreements: A conference report | 권오란 | Article |
| 2012 | Ginsenoside RG3 reduces lipid accumulation with AMP-activated protein kinase (AMPK) activation in HepG2 cells | 김양하 | Article |
| 2013 | Combined treatment of mulberry leaf and fruit extract ameliorates obesity-related inflammation and oxidative stress in high fat diet-induced obese mice | 김유리 | Article |
| 2012 | Relative sweetness and sensory characteristics of bulk and intense sweeteners | 정서진 | Article |
| 2013 | Effects of parental folate deficiency on the folate content, global DNA methylation, and expressions of FRα, IGF-2 and IGF-1R in the postnatal rat liver | 장남수 | Article |
| 2013 | Anti-inflammatory and carbonic anhydrase restoring actions of yam powder (Dioscorea spp) contribute to the prevention of cysteamine-induced duodenal ulcer in a rat model | 권오란 | Article |
| 2013 | Glycemic index of dietary formula may not be predictive of postprandial endothelial inflammation: A double-blinded, randomized, crossover study in non-diabetic subjects | 권오란 | Article |
| 2013 | Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study | 권오란; 김주희 | Article |
| 2013 | Effect of Rubus coreanus Miquel on prostate tumour growth | 김유리 | Article |
| 2013 | Relationship of cognitive function with B vitamin status, homocysteine, and tissue factor pathway inhibitor in cognitively impaired elderly: A cross-sectional survey | 장남수; 김혜숙 | Article |
| 2013 | MicroRNAs regulate methionine adenosyltransferase 1A expression in hepatocellular carcinoma | 고광석 | Article |
| 2013 | BCAT1 promotes cell proliferation through amino acid catabolism in gliomas carrying wild-type IDH1 | 박윤정 | Article |
| 2013 | Influence of informational and experiential familiarity on image of local foods | 서선희 | Article |
| 2013 | Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells | 권오란 | Article |
| 2013 | Associations between dietary patterns and hypertension among Korean adults: The Korean national health and nutrition examination survey (2008-2010) | 김유리 | Article |
| 2013 | Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul | 장남수; 김혜숙 | Article |
| 2012 | Development of nanoparticulate formulation of coenzyme Q10 and comparison of plasma coenzyme Q10 response in a single supplementation with regular coenzyme Q10 using rats | 권오란 | Article |
| 2013 | Effects of eicosapentaenoic acid and docosahexaenoic acid on uncoupling protein 3 gene expression in C2C12 muscle cells | 김양하 | Article |
