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신산업융합대학
식품영양학과
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Results 1-10 of 15 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2020
L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
김유리
Article
2022
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
김유리
Article
2022
2020 Dietary Reference Intakes for Koreans: Vitamin A
김유리
Review
2020
beta-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts
김유리
Article
2021
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017
김유리
Article
2022
Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro
김유리
Article
2021
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
김유리
Article
2020
Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via the Alteration of Macrophage Polarization
김유리
Article
2020
Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo
김유리
Article
2020
Jaceosidin ameliorates insulin resistance and kidney dysfunction by enhancing insulin receptor signaling and the antioxidant defense system in type 2 diabetic mice
김유리
Article
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Activated fibroblasts
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