Browsing "식품영양학과" by Issue Date

Jump to a point in the index:
Or type in a year:
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 20 of 709

Issue DateTitleAuthor(s)Type
2021Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys조미숙Article
2021The Anticancer Effect of Natural Plant Alkaloid Isoquinolines박윤정Review
2021Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers권오란Article
2021High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats김양하Article
2021Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study조미숙; 오지은Article
2021Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein조미숙; 오지은Article
2021Searching for optimal low calorie sweetener blends in ternary & quaternary system정서진Article
2021Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients조미숙; 오지은Article
2021Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers권오란Review
2021Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder조미숙; 김유리; 오지은Article
2021Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation김유리Article
2020Mimicking menu choices: Menu choice failure and blame attribution of Korean customer서선희Article
2020Effects of Coffee Intake on Dyslipidemia Risk According to Genetic Variants in the ADORA Gene Family among Korean Adults박윤정Article
2020EHMT2 Inhibition Induces Cell Death in Human Non-Small Cell Lung Cancer by Altering the Cholesterol Biosynthesis Pathway박윤정Article
2020Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners정서진Article
2020The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover권오란Article
2020The fruit of Acanthopanax senticosus Harms improves arterial stiffness and blood pressure: a randomized, placebo-controlled trial권오란; 김유진; 임예니Article
2020Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption권오란Article
2020A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구]조미숙; 오지은Article
2020A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석]조미숙; 오지은Article

BROWSE