2022 | 2020 Dietary Reference Intakes for Koreans: Vitamin A | 김유리 | Review |
2022 | Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro | 김유리 | Article |
2022 | β-carotene regulates cancer stemness in colon cancer in vivo and in vitro | 김유리 | Article |
2022 | Effects of Korean Food-based Dietary Inflammatory Index Potential on the incidence of diabetes and HbA1c level in Korean adults aged 40 years and older | 박윤정 | Article |
2022 | 2020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status of dietary protein intake in the Korean population | 박윤정 | Review |
2022 | A review of recent evidence of dietary protein intake and health | 박윤정 | Review |
2022 | Effects of Dietary Fat to Carbohydrate Ratio on Obesity Risk Depending on Genotypes of Circadian Genes | 박윤정 | Article |
2022 | Adenosine derivatives from Cordyceps exert antitumor effects against ovarian cancer cells through ENT1-mediated transport, induction of AMPK signaling, and consequent autophagic cell death | 박윤정 | Article |
2022 | Dietary Reference Intakes for Koreans with special consideration to older adults | 권오란; 김혜숙 | Review |
2022 | Association of Plasma Carotenoid and Malondialdehyde Levels with Physical Performance in Korean Adolescents | 권오란; 김혜숙 | Article |
2022 | Integrative Pathway Analysis of SNP and Metabolite Data Using a Hierarchical Structural Component Model | 권오란; 황금숙 | Article |
2022 | Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by Aspergillus terreus DSMK01 | 권오란; 황금숙 | Article |
2022 | Effects of Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 Cells | 고광석 | Article |
2022 | Association between Dietary Diversity Score and Metabolic Syndrome in Korean Adults: A Community-Based Prospective Cohort Study | 김양하; 김지연; 신윤진 | Article |
2022 | Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity | 조미숙; 오지은 | Article |
2022 | A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19 | 조미숙; 오지은 | Article |
2022 | Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia | 조미숙; 오지은 | Article |
2022 | Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum | 조미숙; 오지은 | Article |
2022 | Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder | 조미숙; 오지은 | Article |
2022 | Association of the initial level of enteral nutrition with clinical outcomes in severe and multiple trauma patients | 김유리; 정승연 | Article |