Browsing "식품영양학과" byIssue Date

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Showing results 21 to 40 of 835

Issue DateTitleAuthor(s)Type
2024The associations between intakes of one-carbon metabolism-related vitamins and breast density among young women박윤정; 정승연Article
2024Associations of meal timing and sleep duration with incidence of obesity: a prospective cohort study박윤정; 정승연Article
2023Eye-Mimicked Neural Network Composed of Photosensitive Neural Spheroids with Human Opsin Proteins박태현Article
2023Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여]김양하Article
2023Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects권오란Article
2023Green Tea and Java Pepper Mixture Prevents Obesity by Increasing Energy Expenditure and Modulating Hepatic AMPK/MicroRNA-34a/370 Pathway in High-Fat Diet-Fed Rats김양하Article
2023Preparation of gamma-linolenic acid rich triacylglycerol from borage oil via a two-step lipase-catalyzed reaction김양하Article
2023Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes권오란Article
2023Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model권오란Article
2023Eight-week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise-induced oxidative load immediately and 30 min post-exercise in healthy adults: a double-blind, randomised controlled trial권오란Article
2023Bioavailability of Korean mint (<i>Agastache rugosa</i>) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy권오란Article
2023β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation김유리Article
2023Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia김유리Article
2023Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image서선희Article
2023Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism박태현Article
2023Association between seafood intake and depression in Korean adults: analysis of data from the 2014–2020 Korea National Health and Nutrition Examination Survey김양하Article
2023Bone-Targeted Delivery of Cell-Penetrating-RUNX2 Fusion Protein in Osteoporosis Model박태현Article
2023Design of an effective small expression tag to enhance GPCR production in E. coli-based cell-free and whole cell expression systems박태현Article
2023Association of NAFLD with FGF21 Polygenic Hazard Score, and Its Interaction with Protein Intake Level in Korean Adults박윤정Article
2023Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test정서진Article

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