Browsing "식품영양학과" byIssue Date

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Showing results 1 to 20 of 835

Issue DateTitleAuthor(s)Type
2024Untargeted serum metabolomic profiles and breast density in young women정승연Article
2024β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy김유리Article
2024Novel effects of prohibitin 1 expression level on cholesterol and lipid homeostasis고광석Article
2024Development of simultaneous quantitative analytical method for three active components of Korean mint (Agastache rugosa (Fisch. & CAMey.) Kuntze) extract in human plasma using ultra-high-performance liquid chromatography-tandem mass spectrometry권오란Article
2024Associations of meal timing and sleep duration with incidence of obesity: a prospective cohort study박윤정; 정승연Article
2024Exercise affects high-fat diet-stimulated breast cancer metastasis through irisin secretion by altering cancer stem cell properties김유리Article
2024Study on the Physicochemical Characteristics and Preference for Meat-Based Senior-Friendly Foods Treated with Saturated Vapor; [포화증기 기술을 적용한 육류 고령친화식품의 품질특성 및 기호도 연구]조미숙; 오지은Article
2024Association of ultra-processed food with diabetes and impaired fasting glucose in elderly populations (urban and rural): a cross-sectional study조미숙Article
2024Sex differences in inflammation correlated with estrogen and estrogen receptor-β levels in azoxymethane/dextran sodium sulfate-induced colitis-associated colorectal cancer mice김유리Article
2024Quality Characteristics of Dipping Sauce Containing Blended Kimchi; [혼합김치를 첨가한 디핑소스의 품질특성 원문보기 KCI 원문보기 인용]조미숙Article
2024Magnetically assembled endothelial cell-coated spheroid for vascularization박태현Article
2024The associations between intakes of one-carbon metabolism-related vitamins and breast density among young women박윤정; 정승연Article
2024Anti-obesity effect of butyrate links to modulation of gut microbiome and epigenetic regulation of muscular circadian clock박윤정Article
2024Association of Korean Healthy Eating Index and Sleep Duration with Obesity in Korean Adults: Based on the 7th Korea National Health and Nutrition Examination Survey 2016–2018권오란Article
2024How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?서선희Article
2024A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice김유리Article
2024Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type서선희Article
2024Protein Restriction in Metabolic Health: Lessons from Rodent Models박윤정Review
2024Function of NAD metabolism in white adipose tissue: lessons from mouse models박윤정Review
2024Diverse and Synergistic Actions of Phytochemicals in a Plant-Based Multivitamin/Mineral Supplement against Oxidative Stress and Inflammation in Healthy Individuals: A Systems Biology Approach Based on a Randomized Clinical Trial권오란Article

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