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일반대학원
식품공학과
Theses_Ph.D
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Item hits:
Issue Date
Title
Author(s)
Type
2014
Adequacy of Subcritical Water Extraction for Recovering Flavonoids from Plants and Scale-up for Practical Application
고민정
Doctoral Thesis
2015
Metabolic network modeling and in silico analysis of bacterial physiology for biorefinery
이나래
Doctoral Thesis
2014
Effect of the soybean 2S protein proteolysis on its allergenicity
성동은
Doctoral Thesis
2017
Development of two‒step rating‒based ‘double‒faced applicability’ test methodology for measuring consumers’ product usage experience
김인아
Doctoral Thesis
2020
Development of strategic assessment methods on food quality through integrated understanding of consumers’ perception mechanism
이윤미
Doctoral Thesis
2017
Development of pilot-scale intense pulsed light (IPL) device and modeling for microbial inactivation of dried seed foods
황희정
Doctoral Thesis
2021
Dynamics of microbial and metabolic composition during kimchi fermentation and characterization of haloarchaea derived from solar salt
송혜선
Doctoral Thesis
2017
Exploring Microbial Stress Metabolism and Enzyme Stability for the Productive Whole Cell Biocatalysis
우지민
Doctoral Thesis
2020
Comprehensive investigation on the bioformations of metabolites in fermentative microorganisms using metabolomics approach
박민경
Doctoral Thesis
2012
다양한 차 제품의 기호도에 영향을 미치는 감각적 및 문화적 요인
김영경
Doctoral Thesis
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2020 - 2024
13
2012 - 2019
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