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Issue DateTitleAuthor(s)Type
2024Improving the effectiveness of consumer sensory profiling test method for predictive modeling of satisfaction in innovative food products이연주Doctoral Thesis
2023Variation in bioactive compound content of onion (Allium cepa L.) by peeling ratio using subcritical water extraction (SWE) technology양혜민Master's Thesis
2023Microbial inactivation of sesame seeds (Sesamum indicum L.) using a pilot-scale intense pulsed light (IPL) device예민지Master's Thesis
2023Investigation of consumer acceptability of ten cultivars of lettuce (Lactuca sativa L.) using the 9-point hedonic scale and the Degree of Satisfaction-Difference method윤보현Master's Thesis
2023Biotransformation of C1 and C2 Chemicals into Industrially Relevant Multi-Carbon Products using Carboligases as Key Enzymes조혜진Doctoral Thesis
2023Understanding consumer perception of fresh lettuce using a novel affect magnitude profiling and descriptive analysis김지나Master's Thesis
2023Analysis on Microbial Communities of Fish Sauce Using Culture Method and High-throughput Sequencing김보경Master's Thesis
2023Subcritical Water Extraction of Quercetin and Glucosides from Early and Mid-late Maturing Onion (Allium cepa L.)신혜리Master's Thesis
2023Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method홍지윤Master's Thesis
2023Microbial Trace-investigation on Chickens and Associated Environments During the Entire Chicken Supply Chain Based on High-throughput Sequencing박지원Master's Thesis
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