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Results 1-10 of 83 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Development of strategic assessment methods on food quality through integrated understanding of consumers’ perception mechanism
이윤미
Doctoral Thesis
2021
Dynamics of microbial and metabolic composition during kimchi fermentation and characterization of haloarchaea derived from solar salt
송혜선
Doctoral Thesis
2022
Effect of environmental water activity and selective wavelength on microbial inactivation by intense pulsed light (IPL)
김지우
Master's Thesis
2022
Measurement of human taste perception of fatty acids
김선민
Master's Thesis
2022
Structure modeling-based engineering of Baeyer-Villiger monooxygenase to improve the catalytic activity and stability
박소연
Master's Thesis
2022
Effect of a pre-session of tasting samples on results of food choice experiments with eye-tracking using RTD coffee packages
윤혜준
Master's Thesis
2022
Effects of frying conditions on the formation of volatile compounds and hazardous compounds in welsh onion (Allium fistulosum L.)
김혜민
Master's Thesis
2022
종양미세환경이 난소암 세포 성장과 전이에 미치는 영향
황경희
Master's Thesis
2020
Comprehensive investigation on the bioformations of metabolites in fermentative microorganisms using metabolomics approach
박민경
Doctoral Thesis
2022
Engineering of Glyoxylate carboligase from Escherichia coli and its application for the production of glycolic acid
김예나
Master's Thesis
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NUR AZATIL ISMAH MD SHAMSHUL BAHRIN
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Baeyer-Villiger monooxygenase, Al...
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