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Results 41-49 of 49 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2021
3T3-L1 3차원 배양을 이용한 폴리페놀에 의한 지방 분화 억제력 및 커큐민 세포 흡수율 평가
양세희
Master's Thesis
2021
SPME-GC/MS를 이용한 Furan, Trihalomethane, Benzene의 동시 분석법 개발 및 탄수화물과 𝑪𝒍¯, 𝑩𝒓¯ 가열 반응 시 chloroform과 bromoform의 생성에 미치는 영향 요인
양준희
Master's Thesis
2021
Comparative analysis of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera according to cultivation temperature
이어진
Master's Thesis
2020
Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Allium sativum L.) concentrates
장은지
Master's Thesis
2021
Changes of volatile compounds in heated welsh onion (Allium fistulosum L.) during storage
김다미
Master's Thesis
2021
Comparative analysis of volatile and non-volatile metabolites in beer brewed with different rice cultivars
이재인
Master's Thesis
2020
Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems
편유경
Master's Thesis
2021
Effect of leucine-enriched cultivation conditions on the formation of volatile and non-volatile metabolites produced by Bacillus subtilis
이소연
Master's Thesis
2020
Comparison of volatile compounds formed from the thermal interaction of alliin or deoxyalliin with reducing sugars
나수연
Master's Thesis
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NUR AZATIL ISMAH MD SHAMSHUL BAHRIN
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-Date issued
27
2021
22
2020
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