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Results 11-20 of 27 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2021
Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex model
NUR AZATIL ISMAH MD SHAMSHUL BAHRIN
Master's Thesis
2021
Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages
박소연
Master's Thesis
2021
Enzymatic Synthesis of C2 Chemicals from Formaldehyde by using a Carboligase from Escherichia coli
김채윤
Master's Thesis
2021
Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats
배정빈
Master's Thesis
2021
Oxygenase-Based Whole-Cell Biotransformation of Fatty Acids into Industrially Relevant Oleochemicals
차희정
Doctoral Thesis
2021
Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning
정소영
Master's Thesis
2021
Low temperature vacuum drying (LTVD) of Alaska Pollack (Theragra chalcogramma)
최혜재
Master's Thesis
2021
Multi-level biocatalyst engineering for efficient production of oleochemicals from renewable oils and fatty acids
서은지
Doctoral Thesis
2021
Microbial Communities of Sprout during Production (seed to sprout) using a High-throughput Sequencing Approach
김서영
Master's Thesis
2021
Investigation of an optimal experimental design for applying A-Not A with reminder (A-Not AR) test to improve evaluative stability and discrimination sensitivity
이하림
Master's Thesis
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