| 2016 | Microbial Synthesis of ω-Hydroxycarboxylic, ω-Aminocarboxylic, and α,ω-Dicarboxylic Acids from Renewable Fatty Acids | 송지원 | Doctoral Thesis |
| 2023 | Microbial Trace-investigation on Chickens and Associated Environments During the Entire Chicken Supply Chain Based on High-throughput Sequencing | 박지원 | Master's Thesis |
| 2022 | Molecular characterization of a Phospholipase A2 from Sciscionella marina and its application to the liposome biotransformation | 권승연 | Master's Thesis |
| 2011 | Molecular characterization of porcine group C rotaviruses detected in South Korea | 윤수현 | Master's Thesis |
| 2021 | Multi-level biocatalyst engineering for efficient production of oleochemicals from renewable oils and fatty acids | 서은지 | Doctoral Thesis |
| 2013 | Multistep-enzymatic synthesis of n-heptanoic acid and omega-hydroxyundec-9-enoic acid from ricinoleic acid | 송다현 | Master's Thesis |
| 2014 | NaCl 저감 쇠고기 국에서 짠맛과 기호도에 미치는 KCl과 간장 향의 효과 | 이초롱 | Master's Thesis |
| 2008 | Nonthermal sterilization of Enterobacter sakazakii and Listeria monocytogenes in infant foods using intense pulsed light | 최문실 | Master's Thesis |
| 2017 | Optimization of extraction of bioactive compounds from ginger (Zingiber officinale) and Orostachys japonicus using subcritical water | 남화현 | Master's Thesis |
| 2019 | Optimization of Processing Conditions to Enhance Functional Properties of Sword Beans (Canavalia gladiata) | 정주영 | Master's Thesis |
| 2019 | Optimization of Processing Conditions to Enhance the Functionality of Coffee Bean Extracts | JIN, XUANYAN | Master's Thesis |
| 2012 | Optimization of sterilization conditions and prediction of heat penetration for the production of retorted Tteokgalbi | 최수희 | Master's Thesis |
| 2020 | Optimization of the Quercetin Extraction from Red Onion (Allium cepa L.) Skin Using Subcritical Water Extraction Technology and Scale-up | 석지민 | Master's Thesis |
| 2018 | Optimization of the β-glucan extraction conditions from oat flour (Avena sativa L.) using subcritical water | 유하은 | Master's Thesis |
| 2023 | Optimizing aroma characterization techniques for herbs | 이다은 | Master's Thesis |
| 2021 | Oxygenase-Based Whole-Cell Biotransformation of Fatty Acids into Industrially Relevant Oleochemicals | 차희정 | Doctoral Thesis |
| 2007 | ‘Preference’ and ‘No preference’ responses when identical pair or non-identical pair was presented in different test protocols | 김혜선 | Master's Thesis |
| 2021 | Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats | 배정빈 | Master's Thesis |
| 2012 | Production of Unnatural Amino Acids from the Corresponding α-Keto Acids by the Recombinant Corynebacterium glutamicum Expressing the Branched Chain Aminotransferase Gene of Escherichia coli | 김주연 | Master's Thesis |
| 2016 | Production of ω-hydroxynonanoic acid from soybean oil via Baeyer-Villiger monooxygenase-based biotransformation | 김민지 | Master's Thesis |
