| 2024 | Improving the effectiveness of consumer sensory profiling test method for predictive modeling of satisfaction in innovative food products | 이연주 | Doctoral Thesis |
| 2023 | Variation in bioactive compound content of onion (Allium cepa L.) by peeling ratio using subcritical water extraction (SWE) technology | 양혜민 | Master's Thesis |
| 2023 | Microbial inactivation of sesame seeds (Sesamum indicum L.) using a pilot-scale intense pulsed light (IPL) device | 예민지 | Master's Thesis |
| 2023 | Investigation of consumer acceptability of ten cultivars of lettuce (Lactuca sativa L.) using the 9-point hedonic scale and the Degree of Satisfaction-Difference method | 윤보현 | Master's Thesis |
| 2023 | Biotransformation of C1 and C2 Chemicals into Industrially Relevant Multi-Carbon Products using Carboligases as Key Enzymes | 조혜진 | Doctoral Thesis |
| 2023 | Understanding consumer perception of fresh lettuce using a novel affect magnitude profiling and descriptive analysis | 김지나 | Master's Thesis |
| 2023 | Analysis on Microbial Communities of Fish Sauce Using Culture Method and High-throughput Sequencing | 김보경 | Master's Thesis |
| 2023 | Subcritical Water Extraction of Quercetin and Glucosides from Early and Mid-late Maturing Onion (Allium cepa L.) | 신혜리 | Master's Thesis |
| 2023 | Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method | 홍지윤 | Master's Thesis |
| 2023 | Microbial Trace-investigation on Chickens and Associated Environments During the Entire Chicken Supply Chain Based on High-throughput Sequencing | 박지원 | Master's Thesis |
| 2023 | Effect of Storage Period on the Bioactive Compounds of Onion(Allium cepa L.) using Subcritical Water Extraction | 변지수 | Master's Thesis |
| 2023 | Optimizing aroma characterization techniques for herbs | 이다은 | Master's Thesis |
| 2023 | 종양미세환경 구성 지방세포가 난소암세포의 이동성에 미치는 영향 | 장아영 | Master's Thesis |
| 2023 | Effect of intense pulsed light (IPL) treatment on the microbial inactivation and change of vitamin D2 content of shiitake mushroom (Lentinula edodes) processed foods | 정은별 | Master's Thesis |
| 2023 | The effect of microbial inactivation due to the combined wavelength and sequential treatment by intense pulsed light (IPL) | 유정희 | Master's Thesis |
| 2023 | 한국인의 식품 유래 비스페놀 A 섭취량 데이터베이스 구축 | 이윤주 | Master's Thesis |
| 2023 | Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production of 9-(nonanoyloxy)nonanoic acid from oleic acid | 유주호 | Master's Thesis |
| 2022 | Effect of environmental water activity and selective wavelength on microbial inactivation by intense pulsed light (IPL) | 김지우 | Master's Thesis |
| 2022 | Measurement of human taste perception of fatty acids | 김선민 | Master's Thesis |
| 2022 | Structure modeling-based engineering of Baeyer-Villiger monooxygenase to improve the catalytic activity and stability | 박소연 | Master's Thesis |
