Browsing "식품공학과" byAuthor오상석

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Showing results 1 to 26 of 26

Issue DateTitleAuthor(s)Type
2009A two-step quantitative detection of food-borne pathogens based on capillary electrophoresis-single-strand conformation polymorphism coupled with multiplex PCR and its application in food system김애림Master's Thesis
2015Allergenicity of buckwheat protein and buckwheat dough hydrolysates with alkaline protease following high pressure treatment이원희Master's Thesis
2014Allergenicity of Soybean Protein Hydrolysates with Alkaline Protease following High Pressure Treatment이수진Master's Thesis
2016Buckwheat Allergen Control이채윤Doctoral Thesis
2012Characterization of Buckwheat Protein with Pepsin and Chymotrypsin and Reduction of Allergenicity of Buckwheat Protein Hydrolysates using Papain이수진Master's Thesis
2018Detection of Undeclared Egg and Milk Allergens using Immunological Method and Confirmation of Egg and Milk Proteins using LC-MS/MS김수연Master's Thesis
2016Detection of Undeclared Egg, Wheat and Crustaceans Allergen using Commercial ELISA kits and Confirmation of Wheat Protein in Processed Food using LC-MS/MS이보영Master's Thesis
2016Detection of Undeclared Milk Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS양지연Master's Thesis
2017Detection of Undeclared Peanut, Milk and Egg Allergen using Immunological Method and Confirmation of Peanut, Milk and Egg Proteins using LC-MS/MS서지현Master's Thesis
2016Detection of Undeclared Soybean Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS이경민Master's Thesis
2017Detection of undeclared soybean and walnut allergens using immunological method and confirmation of soybean and walnut proteins using LC-MS/MS손지현Master's Thesis
2016Detection of Undeclared Wheat Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS노윤경Master's Thesis
2012Detection system of Vibrio spp. Using Multiplex PCR, Whole Cell Protein Analysis and RAPD-PCR이채윤Master's Thesis
2009Development of Norovirus Detection Method Using Polyclonal Antibodies김진영Master's Thesis
2014Effect of the soybean 2S protein proteolysis on its allergenicity성동은Doctoral Thesis
2011Identification of Human Astrovirus Isolated from Children Hospitalized with Acute Gastroenteritis in South Korea김지연Master's Thesis
2011Molecular characterization of porcine group C rotaviruses detected in South Korea윤수현Master's Thesis
2013Screening S. cerevisiae with high RNA content using global Transcriptome Machinery Engineering and its characterization문상아Master's Thesis
2013Simultaneous Detection of Thirteen Foodborne Pathogens Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-dependent Probe Amplification and Its Application in Foods김소영Master's Thesis
2011Studies on pre-treatment of grains and snacks for zearalenone analysis류경숙Master's Thesis
2009Synergistic effect of hypobromous acid and sodium hypochlorite on bactericidal action in lettuce박한나Master's Thesis
2014광펄스 처리 및 전기저항가열 처리 메밀단백질의 파파인 가수분해 특성 분석전선영Master's Thesis
2013국내 영아용 조제분유 중 중금속 함량 분석이시원Master's Thesis
2014초고압 처리 대두 단백질의 펩신과 키모트립신 가수분해물의 Allergenicity 분석조윤희Master's Thesis
2013초고압 처리 메밀가루와 메밀반죽의 파파인 가수분해 특성 분석인수연Master's Thesis
2012탄소나노튜브를 이용한 가열 산화 유지의 특성평가이은지Master's Thesis

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