2020 | Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai | 정명수 | Article |
2020 | Photobiocatalytic synthesis of chiral secondary fatty alcohols from renewable unsaturated fatty acids | 박진병 | Article |
2020 | Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries | 김영석 | Article |
2020 | Prebiotics and the poultry gastrointestinal tract microbiome | 김선애 | Article |
2020 | Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs | 김광옥; 이은경; 정서진 | Article |
2020 | Whole-Cell Photoenzymatic Cascades to Synthesize Long-Chain Aliphatic Amines and Esters from Renewable Fatty Acids | 박진병; 권용억 | Article |
2020 | Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation | 이진규 | Article |
2020 | Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles | 김영석; 이상미 | Article |
2020 | Improving the quality of vegetable foodstuffs by microwave inactivation | 정명수 | Article |
2020 | Effect of added hydrolyzed vegetable proteins on consumers' response for Doenjang (Korean traditional fermented soybean paste) soup | 김광옥 | Article |
2020 | Exploration of a new consumer test method based on metacognitive certainty | 이혜성 | Article |
2020 | Effects of hydroxycinnamic acids on the reduction of furan and alpha-dicarbonyl compounds | 김영석; 이상미 | Article |
2020 | NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds | 김영석 | Article |
2020 | Design and engineering of whole-cell biocatalytic cascades for the valorization of fatty acids | 박진병 | Review |
2020 | Understanding the molecular properties of the E1 subunit (SucA) of alpha-ketoglutarate dehydrogenase complex from Vibrio vulnificus for the enantioselective ligation of acetaldehydes into (R)-acetoin | 박진병 | Article |
2019 | Cofactor specificity engineering of a long-chain secondary alcohol dehydrogenase from Micrococcus luteus for redox-neutral biotransformation of fatty acids | 박진병 | Article |
2020 | Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution | 이혜성; 김민아 | Article |
2019 | Multi-Step Enzymatic Synthesis of 1,9-Nonanedioic Acid from a Renewable Fatty Acid and Its Application for the Enzymatic Production of Biopolyesters | 박진병 | Article |
2019 | Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia | 권영주 | Review |
2014 | Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli) | 김선애 | Article |