| 2012 | Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products | 정명수 | Article |
| 2012 | The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores | 정명수 | Article |
| 2012 | Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8) | 김영석; 박진병; 심순미; 이상미 | Erratum |
| 2013 | Characterization of Volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage | 김영석; 이상미 | Article |
| 2016 | Pasteurization of fermented red pepper paste by ohmic heating | 정명수 | Article |
| 2015 | Draft genome sequence of the extremely halophilic archaeon Haladaptatus cibarius type strain D43(T) isolated from fermented seafood | 이진규 | Article |
| 2016 | Chemo-enzymatic synthesis of 11-hydroxyundecanoic acid and 1,11-undecanedioic acid from ricinoleic acid | 박진병; 권용억 | Article |
| 2015 | Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test | 이혜성 | Article |
| 2016 | Preparation of 11-hexyloxy-9-undecenoic acid from crude castor oil hydrolysates by recombinant Escherichia coli expressing alcohol dehydrogenase and Baeyer-Villiger monooxygenase | 박진병 | Article |
| 2015 | Influence of intrinsic factors and extrinsic product information on acceptability for Mulnaengmyeon (Korean traditional cold noodle) broth | 김광옥; 김진영; 이소민 | Article |
| 2016 | Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis | 오상석 | Article |
| 2015 | Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference | 이혜성 | Article |
| 2015 | Display of membrane proteins on the heterologous caveolae carved by caveolin-1 in the Escherichia coli cytoplasm | 박진병 | Article |
| 2016 | Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index | 이진규 | Article |
| 2016 | Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration | 김영석 | Article |
| 2016 | Lysine epsilon-aminotransferases: kinetic constants, substrate specificities, and the variation in active site residues | 서주현 | Article |
| 2015 | Cyclohexanone-induced stress metabolism of Escherichia coli and Corynebacterium glutamicum | 박진병 | Article |
| 2015 | Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems | 김영석; 정현 | Article |
| 2015 | Development of A Consumer-Relevant Lexicon for Testing Kitchen Cleansers Considering Different Product Usage Stages | 이혜성 | Article |
| 2016 | Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages | 김광옥; 이소민 | Article |
