| 2014 | Relationship analysis between flavonoids structure and subcritical water extraction (SWE) | 정명수 | Article |
| 2013 | Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ | 김영석 | Article |
| 2013 | The effects of demographics and brand information on acceptability of commercial beverage products | 김광옥 | Article |
| 2013 | Descriptive Analysis of Toothpaste Flavor Using Novel Sample Preparation Procedure | 김광옥 | Article |
| 2013 | Improving ethanol tolerance of Saccharomyces cerevisiae by overexpressing an ATP-binding cassette efflux pump | 박진병; 양경미 | Article |
| 2012 | Detection and identification of vibrio species using whole-cell protein pattern analysis | 오상석 | Article |
| 2013 | Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis | 김영석; 이상미 | Article |
| 2012 | Consumer freshness perception of spinach samples exposed to different storage conditions | 김광옥 | Article |
| 2013 | Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology | 정명수 | Article |
| 2012 | Differences in the volatile compositions of ginseng species (Panax sp.) | 김영석 | Article |
| 2013 | Allergenic potential and enzymatic resistance of buckwheat | 오상석 | Article |
| 2013 | Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques | 이혜성 | Article |
| 2013 | Multistep enzymatic synthesis of long-chain α,ω-Dicarboxylic and ω-hydroxycarboxylic acids from renewable fatty acids and plant oils | 박진병 | Article |
| 2013 | Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same-Different Methods | 이혜성 | Article |
| 2013 | Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice | 김영석; 정현 | Article |
| 2013 | A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently? | 김광옥; 김영경 | Article |
| 2012 | Sensory characteristics and cross-cultural comparisons of consumer acceptability for gochujang dressing | 김광옥; 홍재희; 정서진 | Article |
| 2012 | Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite | 오상석 | Article |
| 2013 | Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples | 김광옥 | Article |
| 2013 | Metabolic engineering of Corynebacterium glutamicum to produce GDP-l-fucose from glucose and mannose | 박진병 | Article |
