| 2015 | The study of heat penetration of Kimchi soup on stationary and rotary retorts | 정명수 | Article |
| 2016 | Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced | 이소민 | Article |
| 2016 | Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalyst for large scale biotransformation of ricinoleic acid into (Z)-11-(heptanoyloxy) undec-9-enoic acid | 박진병; 서주현 | Article |
| 2009 | Productivity of cyclohexanone oxidation of the recombinant Corynebacterium glutamicum expressing chnB of Acinetobacter calcoaceticus | 박진병 | Article |
| 2009 | Effects of order of tasting in sensory difference tests using apple juice stimuli: Development of a new model | 이혜성 | Article |
| 2009 | A new single-step quantitative pathogen detection system: Template-tagging followed by multiplex asymmetric PCR using common primers and CE-SSCP | 오미화 | Article |
| 2009 | Quantification of sensory and food quality: The R-index analysis | 이혜성 | Review |
| 2009 | Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins | 김광옥; 김영석 | Article |
| 2009 | Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities | 김영석 | Article |
| 2009 | Interaction of copper and human salivary proteins | 홍재희 | Article |
| 2012 | Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 | 정명수 | Article |
| 2010 | Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel | 김영석 | Article |
| 2010 | Antibiotic resistance profiles of Staphylococcus pseudintermedius isolates from canine patients in Korea | 윤장원 | Article |
| 2012 | Production of 10-hydroxystearic acid from oleic acid by whole cells of recombinant Escherichia coli containing oleate hydratase from Stenotrophomonas maltophilia | 박진병 | Article |
| 2010 | Effects of interval length between tasting sessions and sweetener level on long-term acceptability of novel green tea drinks | 김광옥; 홍재희 | Article |
| 2011 | Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy | 김영석 | Article |
| 2011 | The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis | 김영석 | Article |
| 2010 | Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences | 이혜성 | Article |
| 2010 | Production of xylitol from d-xylose and glucose with recombinant Corynebacterium glutamicum | 박진병 | Article |
| 2011 | Subcritical water extraction of flavonol quercetin from onion skin | 정명수; 조상우 | Article |
