| 2007 | Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K | 김광옥; 이혜성 | Article |
| 2006 | Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades | 김영석 | Article |
| 2006 | Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2006 | Thurstonian models and variance II: Experimental confirmation of the effects of variance on thurstonian models of scaling | 김광옥 | Article |
| 2004 | Comparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data | 김광옥 | Article |
| 2005 | Effects of selective oxidation of chitosan on physical and biological properties | 김영석 | Article |
| 2018 | Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota | 김선애 | Article |
| 2018 | Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system | 김선애 | Article |
| 2018 | Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms | 김선애 | Article |
| 2018 | Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel | 이혜성 | Article |
| 2018 | Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses | 김영석; 이상미 | Article |
| 2018 | Enzyme/whole-cell biotransformation of plant oils, yeast derived oils, and microalgae fatty acid methyl esters into n-nonanoic acid, 9-hydroxynonanoic acid, and 1,9-nonanedioic acid | 박진병 | Article |
| 2018 | Microbial synthesis of undec-9-enoic acid, heptyl ester from renewable fatty acids using recombinant Corynebacterium glutamicum-based whole-cell biocatalyst | 박진병 | Article |
| 2018 | Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on Doenjang | 김광옥; 이소민 | Article |
| 2018 | Simultaneous Enzyme/Whole-Cell Biotransformation of C18 Ricinoleic Acid into (R)-3-Hydroxynonanoic Acid, 9-Hydroxynonanoic Acid, and 1,9-Nonanedioic Acid | 박진병; 송지원 | Article |
| 2018 | Effects of maltodextrins with different dextrose-equivalent values | 김영석; 이상미 | Article |
| 2018 | Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer) | 정명수 | Article |
| 2018 | Anti-Obesity Effect of Red Radish Coral Sprout Extract by Inhibited Triglyceride Accumulation in a Microbial Evaluation System and in High-Fat Diet-Induced Obese Mice | 이진규 | Article |
| 2018 | Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status | 정명수 | Article |
| 2018 | Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling | 이혜성; 김민아 | Article |
