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Simultaneous Enzyme/Whole-Cell Biotransformation of C18 Ricinoleic Acid into (R)-3-Hydroxynonanoic Acid, 9-Hydroxynonanoic Acid, and 1,9-Nonanedioic Acid
- Title
- Simultaneous Enzyme/Whole-Cell Biotransformation of C18 Ricinoleic Acid into (R)-3-Hydroxynonanoic Acid, 9-Hydroxynonanoic Acid, and 1,9-Nonanedioic Acid
- Authors
- Cha, Hee-Jeong; Seo, Eun-Ji; Song, Ji-Won; Jo, Hye-Jin; Kumar, Akula Ravi; Park, Jin-Byung
- Ewha Authors
- 박진병; 송지원
- SCOPUS Author ID
- 박진병
; 송지원
- Issue Date
- 2018
- Journal Title
- ADVANCED SYNTHESIS & CATALYSIS
- ISSN
- 1615-4150
1615-4169
- Citation
- ADVANCED SYNTHESIS & CATALYSIS vol. 360, no. 4, pp. 696 - 703
- Keywords
- Enzyme catalysis; Oxygenation; Carboxylic acids; Biotransformation; Fatty acids
- Publisher
- WILEY-V C H VERLAG GMBH
- Indexed
- SCIE; SCOPUS

- Document Type
- Article
- Abstract
- Regiospecific oxyfunctionalization of renewable long chain fatty acids into industrially relevant C9 carboxylic acids has been investigated. One example was biocatalytic transformation of 10,12-dihydroxyoctadecanoic acid, which was produced from ricinoleic acid ((9Z,12R)-12-hydroxyoctadec-9-enoic acid) by a fatty acid double bond hydratase, into (R)-3-hydroxynonanoic acid, 9-hydroxynonanoic acid, and 1,9-nonanedioic acid with a high conversion yield of ca. 70%. The biotransformation was driven by enzyme/whole-cell biocatalysts, consisting of the esterase of Pseudomonas fluorescens and the recombinant Escherichia coli expressing the secondary alcohol dehydrogenase of Micrococcus luteus, the Baeyer-Villiger monooxygenase of Pseudomonas putida KT2440 and the primary alcohol/aldehyde dehydrogenases of Acinetobacter sp. NCIMB9871. The high conversion yields and the high product formation rates over 20 U/g dry cells with insoluble reactants indicated that various (poly-hydroxy) fatty acids could be converted into multi-functional products via the simultaneous enzyme/whole-cell biotransformations. This study will contribute to the enzyme-based functionalization of hydrophobic substances.
- DOI
- 10.1002/adsc.201701029
- Appears in Collections:
- 엘텍공과대학 > 식품공학전공 > Journal papers
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