| 2017 | Engineering Escherichia coli BL21 genome to improve the heptanoic acid tolerance by using CRISPR-Cas9 system | 박진병 | Article |
| 2018 | Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods | 김선애 | Review; Book Chapter |
| 2018 | Regiospecific Conversion of Lipids and Fatty Acids through Enzymatic Cascade Reactions | 박진병 | Book Chapter |
| 2017 | Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water | 정명수; 고민정 | Article |
| 2017 | Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties | 정명수 | Article |
| 2017 | Physicochemical characteristics of powder from cryogenic grinding of aronia, grapefruit, black bean, and germinated brown rice | 이진규 | Article |
| 2018 | Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test | 이혜성 | Article |
| 2018 | Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory | 이혜성 | Article |
| 2018 | Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay | 김영석; 이상미 | Article |
| 2018 | Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching | 정명수 | Article |
| 2018 | Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology | 정명수 | Article |
| 2018 | Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri | 김영석; 이상미 | Article |
| 2018 | Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses | 권영주 | Article |
| 2018 | Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores | 정명수 | Article |
| 2018 | Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet | 정명수 | Article |
| 2018 | Bioformation of Volatile and Nonvolatile Metabolites by Saccharomycopsis fibuligera KJJ81 Cultivated under Different Conditions-Carbon Sources and Cultivation Times | 김영석; 이상미 | Article |
| 2019 | Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction | 정명수; 고민정 | Article |
| 1998 | A new approach to category scales of intensity II: Use of d′ values | 김광옥 | Article |
| 1998 | A new approach to category scales of intensity I: Traditional versus rank-rating | 김광옥 | Article |
| 2006 | Anti-inflammatory effect of unripe fruit of Citrus grandis Osbeck in RAW264.7 and HaCaT cells | 김영석 | Article |
