| 2007 | Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies | 이혜성 | Article |
| 2007 | Sensory difference tests: Overdispersion and warm-up | 이혜성 | Article |
| 2016 | Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad? | 이혜성 | Article |
| 2005 | Sensory evaluation and marketing: Measurement of a consumer concept | 이혜성 | Article |
| 2014 | Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure | 김광옥 | Article |
| 2007 | Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K | 김광옥; 이혜성 | Article |
| 2023 | Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decision criteria | 이혜성; 김민아 | Article |
| 2014 | Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli) | 김선애 | Article |
| 2018 | Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test | 이혜성 | Article |
| 2023 | Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry | 김영석; 김미혜 | Article |
| 2018 | Simultaneous Enzyme/Whole-Cell Biotransformation of C18 Ricinoleic Acid into (R)-3-Hydroxynonanoic Acid, 9-Hydroxynonanoic Acid, and 1,9-Nonanedioic Acid | 박진병; 송지원 | Article |
| 2016 | Simultaneous Enzyme/Whole-Cell Biotransformation of Plant Oils into C9 Carboxylic Acids | 박진병 | Article |
| 2016 | Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods | 오상석 | Article |
| 2009 | Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR | 오상석; 오미화 | Article |
| 2011 | Single-dose oral acute toxicity and mutagenic effects of methanol extracts of Cirsium japonicum | 심순미 | Article |
| 2019 | Small-molecule inhibitor of HlyU attenuates virulence of Vibrio species | 김병식 | Article |
| 2007 | Some new approaches to consumer acceptance measurement as a guide to marketing | 이혜성 | Review |
| 2020 | Spatiotemporal Regulation ofVibrioExotoxins by HlyU and Other Transcriptional Regulators | 김병식 | Review |
| 2018 | Spectroscopic methods to analyze drug metabolites | 이진규 | Review |
| 2018 | Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores | 정명수 | Article |
