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Showing results 1 to 30 of 54

Issue DateTitleAuthor(s)Type
2015A New-Generation Fluorescent-Based Metal Sensor - iLOV Protein이진규Article
2018A study on comparative evaluation of flavor components in fermentation- processed coffees김수진Master's Thesis
2015Analysis of Vacuous Pulse and Replete Pulse Using a Clip-type Pulsimeter Equipped with a Hall Sensor이진규Article in Press
2018Anti-Obesity Effect of Red Radish Coral Sprout Extract by Inhibited Triglyceride Accumulation in a Microbial Evaluation System and in High-Fat Diet-Induced Obese Mice이진규Article
2022Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder이진규; 이남근Article
2019Changes in Antioxidant Activity and Permeability Associated with Ginger Drying, Grinding and Extraction Processes한예은Master's Thesis
2019Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process이선호Master's Thesis
2021Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning정소영Master's Thesis
2015Chemical Genetics Approach Reveals Importance of cAMP and MAP Kinase Signaling to Lipid and Carotenoid Biosynthesis in Microalgae이진규Article
2021Cobalt ferrite microspheres as a biocompatible anode for higher power generation in microbial fuel cells이진규Article
2019Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry이진규; 나윤철Article
2019Comparison of Extraction Methods for Enhancing Antioxidant Activity of Tumeric박하은Master's Thesis
2017Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces이진규Article
2017Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea이진규Article
2015Conventional analytical and new raman spectroscopy-based methods for detecting benzo[a]pyrene in food: Review and perspective이진규Review
2014Draft genome sequence of Halapricum salinum CBA1105(T), an extremely halophilic archaeon isolated from solar salt이진규Article
2015Draft genome sequence of the extremely halophilic archaeon Haladaptatus cibarius type strain D43(T) isolated from fermented seafood이진규Article
2021Dynamics of microbial and metabolic composition during kimchi fermentation and characterization of haloarchaea derived from solar salt송혜선Doctoral Thesis
2021Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile이진규Article
2017Establishment of optimal processing conditions to maximize antioxidant activity of coffee bean이미현Master's Thesis
2021Extrusion three-dimensional food printing of animal fat replacement by high oleic sunflower oil oleogels structured with beeswax강현아Master's Thesis
2016Genome sequence of a commensal bacterium, Enterococcus faecalis CBA7120, isolated from a Korean fecal sample이진규Article
2015Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food이진규Article
2021Genomic analysis of facultatively oligotrophic haloarchaea of the generaHalarchaeum,Halorubrum, andHalolamina, isolated from solar salt이진규Article
2019Green process development for apple-peel pectin production by organic acid extraction이진규Article
2014Halapricum salinum gen. nov., sp nov., an extremely halophilic archaeon isolated from non-purified solar salt이진규Article
2014Halobellus rufus sp nov., an extremely halophilic archaeon isolated from non-purified solar salt이진규Article
2020Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt이진규Article
2016Halostella salina gen. nov., sp nov., an extremely halophilic archaeon isolated from solar salt이진규Article
2016Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index이진규Article