| 2016 | 2015 Korean Guidelines for the Management of Dyslipidemia: Executive Summary (English Translation) | 김용재; 김양하; 박윤정 | Review |
| 2012 | A comparative study of hot water and high hydrostatic pressure extract of garlic on the obesity in diet-induced obese rats | 주현진 | Master's Thesis |
| 2020 | A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation | 김양하; 권오란; 김유리; 박윤정 | Review |
| 2013 | A study on body awareness and dietary life of adults who perform regular exercise | 김양하 | Article |
| 2015 | Anti-adipogenic and anti-inflammatory effects of high hydrostatic pressure extract of red ginseng in diet-induced obese rats | 김양하 | Meeting Abstract |
| 2019 | Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells | 김양하 | Article |
| 2016 | Anti-obesity and anti-inflammatory effects of ginger extracts in rats fed a high-fat diet | 김승혜 | Master's Thesis |
| 2021 | Anti-obesity and anti-inflammatory effects of green tea and java pepper mixture in a high fat diet-induced obese rats | 김지빈 | Master's Thesis |
| 2018 | Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extract of mulberry leaves in high-fat diet-induced obese rats | 고현미 | Master's Thesis |
| 2014 | Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats | 김양하 | Article |
| 2015 | Anti-obesity and hypocholesterolemic effects of ginger extract in high-fat diet induced obese rats | 오수정 | Master's Thesis |
| 2020 | Anti-obesity effect of Chrysanthemum morifolium in a high fat diet-induced obese rats | 이윤진 | Master's Thesis |
| 2007 | Anti-obesity effect of EGCG on lipid metabolism and adipokines gene expression | 김양하 | Meeting Abstract |
| 2009 | Anti-obesity effect of green tea catechin in the uncoupling protein-2 transgenic mouse | 김양하 | Meeting Abstract |
| 2010 | Anti-obesity effects of capsaicin via upregulation of UCP2 gene expression in high-fat diet induced obese rats | 안지영 | Master's Thesis |
| 2009 | Anti-obesity effects of garlic in uncoupling protein-2 transgenic mice | 김양하 | Meeting Abstract |
| 2013 | Anti-obesity effects of high hydrostatic pressure extract of ginseng in rats fed a high-fat diet | 정선윤 | Master's Thesis |
| 2013 | Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet | 김양하 | Article |
| 2011 | Anti-obesity Effects of Oleoresin Capsicum (OC) Nanoparticles in Diet-induced Obese Rats | 김주연 | Master's Thesis |
| 2014 | Anti-obesity effects of rutin in high-fat diet induced obese rats | 서상진 | Master's Thesis |
| 2014 | Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet | 김양하 | Article |
| 2010 | Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine beta-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells | 김양하 | Article |
| 2020 | Association between dietary diversity and metabolic syndrome in Korean adults | 김지연 | Master's Thesis |
| 2022 | Association between Dietary Diversity Score and Metabolic Syndrome in Korean Adults: A Community-Based Prospective Cohort Study | 김양하; 김지연; 신윤진 | Article |
| 2014 | Association between dietary intake status and purpose of exercise in Korean adults | 김양하 | Meeting Abstract |
| 2011 | Association between ESR1 rs1884051 polymorphism and dietary total energy and plant protein intake on obesity in Korean men | 김양하 | Article |
| 2011 | Association between Estrogen Receptor Alpha Gene (ESR1) Polymorphism and Risk Factors for obesity in Koreans | 김양하 | Meeting Abstract |
| 2019 | Association between Psychosocial Stress and Cardiovascular Disease in Relation to Low Consumption of Fruit and Vegetables in Middle-Aged Men | 김양하; 신윤진 | Article |
| 2024 | Association between seafood consumption and depression in Korean adults : A community-based prospective cohort study | 문준휘 | Master's Thesis |
| 2022 | Association between Seafood Intake and Cardiovascular Disease in South Korean Adults: A Community-Based Prospective Cohort Study | 김양하 | Article |
