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Showing results 79 to 108 of 239

Issue DateTitleAuthor(s)Type
2009Determination of aroma-active compounds formed by the Maillard reaction of glutathione with reducing sugars김영석Meeting Abstract
2007Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake sing.) according to different parts and heating times using H-1 NMR and principal component analysis김영석Article
2006Determination of flavonoids in dangyooja (Citrus grandis Osbek)김영석Meeting Abstract
2020Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems편유경Master's Thesis
2022Determination of hazardous volatile organic compounds (furan, benzene and trihalomethanes) in foods and the mitigation strategies for mitigation in pumpkin puree model system김민주Master's Thesis
2019Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce김영석; 이상미Article
2019Determination of key volatile compounds related to sensory attributes and consumer liking of Doenjang김선아Master's Thesis
2022Determination of methanol and fusel oils in various types of wines distributed in Korea김영석; 이상미Article
2013Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis김영석; 이상미Article
2018Determination of Origins of Soybeans Distributed in Korea on the Base of Volatile Metabolites Profiles김소영Master's Thesis
2011Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea김영석Article
2016Determination of volatile compounds in herbs related to enhancing saltiness perception노윤정Master's Thesis
2011Determination of volatile sulfur compounds formed by the maillard reaction of glutathione with glucose김영석Conference Paper
2018Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri김영석; 이상미Article
2017Determination of volatiles and indicators during aging of soy sauces김사빈Master's Thesis
2022Development and validation of analytical methods for simultaneous determination of nonylphenol and its ethoxylates in foods정다은Master's Thesis
2015Difference in the contents of benzo(a)pyrene, sesamol and sesamolin, and volatile profiles in sesame oils신보람Master's Thesis
2006Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades김영석Article
2011Difference in the volatile compositions and aroma-active compounds of omija fruits (Schizandra chinensis Baillon) from different cultivated areas이현정Master's Thesis
2012Differences in the volatile compositions of ginseng species (Panax sp.)김영석Article
2015Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy김영석Article
2007Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis김광옥; 김영석Article
2022Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques김영석Article
2021Discovery of orphan olfactory receptor 6m1 as a new anticancer target in mcf-7 cells by a combination of surface plasmon resonance-based and cell-based systems김영석Article
2020Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries김영석Article
2019Discrimination and Prediction of Sesame (Sesamum indicum L.) Seeds from Different Geographical Origins based on Untargeted Volatile Profiles한아라Master's Thesis
2018Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis김영석Article
2020Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles김영석; 이상미Article
2021Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics김영석Article
2019Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria김영석Article