2009 | Determination of aroma-active compounds formed by the Maillard reaction of glutathione with reducing sugars | 김영석 | Meeting Abstract |
2007 | Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake sing.) according to different parts and heating times using H-1 NMR and principal component analysis | 김영석 | Article |
2006 | Determination of flavonoids in dangyooja (Citrus grandis Osbek) | 김영석 | Meeting Abstract |
2020 | Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems | 편유경 | Master's Thesis |
2019 | Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce | 김영석; 이상미 | Article |
2019 | Determination of key volatile compounds related to sensory attributes and consumer liking of Doenjang | 김선아 | Master's Thesis |
2022 | Determination of methanol and fusel oils in various types of wines distributed in Korea | 김영석; 이상미 | Article |
2013 | Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis | 김영석; 이상미 | Article |
2018 | Determination of Origins of Soybeans Distributed in Korea on the Base of Volatile Metabolites Profiles | 김소영 | Master's Thesis |
2011 | Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea | 김영석 | Article |
2016 | Determination of volatile compounds in herbs related to enhancing saltiness perception | 노윤정 | Master's Thesis |
2011 | Determination of volatile sulfur compounds formed by the maillard reaction of glutathione with glucose | 김영석 | Conference Paper |
2018 | Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri | 김영석; 이상미 | Article |
2017 | Determination of volatiles and indicators during aging of soy sauces | 김사빈 | Master's Thesis |
2015 | Difference in the contents of benzo(a)pyrene, sesamol and sesamolin, and volatile profiles in sesame oils | 신보람 | Master's Thesis |
2006 | Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades | 김영석 | Article |
2011 | Difference in the volatile compositions and aroma-active compounds of omija fruits (Schizandra chinensis Baillon) from different cultivated areas | 이현정 | Master's Thesis |
2012 | Differences in the volatile compositions of ginseng species (Panax sp.) | 김영석 | Article |
2015 | Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy | 김영석 | Article |
2007 | Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis | 김광옥; 김영석 | Article |
2022 | Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques | 김영석 | Article |
2021 | Discovery of orphan olfactory receptor 6m1 as a new anticancer target in mcf-7 cells by a combination of surface plasmon resonance-based and cell-based systems | 김영석 | Article |
2020 | Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries | 김영석 | Article |
2019 | Discrimination and Prediction of Sesame (Sesamum indicum L.) Seeds from Different Geographical Origins based on Untargeted Volatile Profiles | 한아라 | Master's Thesis |
2018 | Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis | 김영석 | Article |
2020 | Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles | 김영석; 이상미 | Article |
2021 | Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics | 김영석 | Article |
2019 | Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria | 김영석 | Article |
2021 | Effect of leucine-enriched cultivation conditions on the formation of volatile and non-volatile metabolites produced by Bacillus subtilis | 이소연 | Master's Thesis |
2005 | Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars | 김영석 | Meeting Abstract |