Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김유리 | - |
dc.contributor.author | 정서진 | - |
dc.contributor.author | 박태현 | - |
dc.date.accessioned | 2024-08-05T05:31:49Z | - |
dc.date.available | 2024-08-05T05:31:49Z | - |
dc.date.issued | 2024 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.other | OAK-35350 | - |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/268591 | - |
dc.description.abstract | This study investigated the effects of various binary sweetener mixtures on sweetness enhancement and their interactions with sweet or bitter taste receptors, focusing on sensory perception and receptor activity. Acesulfame K or saccharin was mixed with allulose, aspartame, erythritol, fructose, glucose, or sucrose to match a target sucrose sweetness. The effects of the mixtures on sweet and bitter taste receptors (in the human embryonic kidney −293 cells) and sensory taste intensities were evaluated. Sweetness enhancement at the sweet taste receptor level was observed in some cases, with several monosaccharides reducing the acesulfame K- or saccharin-induced bitter taste receptor activity. Combining acesulfame K or saccharin with any of the six sweeteners perceptually enhanced sweetness (60% ∼ 100% in 50:50 ratio), correlating with a reduction in inherent bitterness (−35% ∼ −63% in 50:50 ratio). This finding suggests that sweetness perception likely increased because the monosaccharides mitigate the activation of bitter receptors caused by high-potency sweeteners. © 2024 The Authors | - |
dc.language | English | - |
dc.publisher | Elsevier Ltd | - |
dc.subject | Acesulfame-k (PubChem CID: 11074431) | - |
dc.subject | Allulose (PubChem CID: 441036) | - |
dc.subject | Aspartame (PubChem CID: 134601) | - |
dc.subject | Binary mixture | - |
dc.subject | Erythritol (PubChem CID: 222285) | - |
dc.subject | Fructose (PubChem CID: 2723872) | - |
dc.subject | Glucose (PubChem CID: 5793) | - |
dc.subject | Low-calorie sweetener | - |
dc.subject | Saccharin (PubChem CID: 5143) | - |
dc.subject | Sensory perception | - |
dc.subject | Sucrose (PubChem CID: 5988) | - |
dc.subject | Sweet–bitter interaction | - |
dc.subject | Taste receptor | - |
dc.title | Sweet–bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception | - |
dc.type | Article | - |
dc.relation.volume | 459 | - |
dc.relation.index | SCIE | - |
dc.relation.index | SCOPUS | - |
dc.relation.journaltitle | Food Chemistry | - |
dc.identifier.doi | 10.1016/j.foodchem.2024.140343 | - |
dc.identifier.scopusid | 2-s2.0-85198529689 | - |
dc.author.google | Wong R.R. | - |
dc.author.google | Cha Y.K. | - |
dc.author.google | Park T.H. | - |
dc.author.google | Kim Y. | - |
dc.author.google | Chung S.-J. | - |
dc.author.google | Choi Y. | - |
dc.contributor.scopusid | 김유리(37066214900;55581176400) | - |
dc.contributor.scopusid | 정서진(37042905800) | - |
dc.contributor.scopusid | 박태현(34969448600) | - |
dc.date.modifydate | 20240729102334 | - |