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dc.contributor.author권오란*
dc.contributor.author김유진*
dc.date.accessioned2022-10-27T16:31:19Z-
dc.date.available2022-10-27T16:31:19Z-
dc.date.issued2022*
dc.identifier.issn1471-2458*
dc.identifier.otherOAK-32319*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/262697-
dc.description.abstractBackground: Health space (HS) is a statistical way of visualizing individual’s health status in multi-dimensional space. In this study, we propose a novel HS in two-dimensional space based on scores of metabolic stress and of oxidative stress. Methods: These scores were derived from three statistical models: logistic regression model, logistic mixed effect model, and proportional odds model. HSs were developed using Korea National Health And Nutrition Examination Survey data with 32,140 samples. To evaluate and compare the performance of the HSs, we also developed the Health Space Index (HSI) which is a quantitative performance measure based on the approximate 95% confidence ellipses of HS. Results: Through simulation studies, we confirmed that HS from the proportional odds model showed highest power in discriminating health status of individual (subject). Further validation studies were conducted using two independent cohort datasets: a health examination dataset from Ewha-Boramae cohort with 862 samples and a population-based cohort from the Korea association resource project with 3,199 samples. Conclusions: These validation studies using two independent datasets successfully demonstrated the usefulness of the proposed HS. © 2022, The Author(s).*
dc.languageEnglish*
dc.publisherBioMed Central Ltd*
dc.subjectHealth space*
dc.subjectMetabolic stress*
dc.subjectOxidative stress*
dc.titleStatistical modeling of health space based on metabolic stress and oxidative stress scores*
dc.typeArticle*
dc.relation.issue1*
dc.relation.volume22*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.journaltitleBMC Public Health*
dc.identifier.doi10.1186/s12889-022-14081-0*
dc.identifier.wosidWOS:000852408200006*
dc.identifier.scopusid2-s2.0-85137567637*
dc.author.googlePark C.*
dc.author.googleKim Y.*
dc.author.googleLee C.*
dc.author.googleKim J.Y.*
dc.author.googleKwon O.*
dc.author.googlePark T.*
dc.contributor.scopusid권오란(55713470100)*
dc.contributor.scopusid김유진(55766503300;57301428800;57207797446;57026608400)*
dc.date.modifydate20240123125010*
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신산업융합대학 > 식품영양학과 > Journal papers
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