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dc.contributor.author서선희-
dc.date.accessioned2021-02-25T16:30:58Z-
dc.date.available2021-02-25T16:30:58Z-
dc.date.issued2020-
dc.identifier.issn0007-070X-
dc.identifier.issn1758-4108-
dc.identifier.otherOAK-28947-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/257045-
dc.description.abstractPurpose This study aims to investigate the influence of image and reputation of imported fresh fruits on consumer satisfaction and purchase intentions. The moderating role of familiarity with imported fruits was also assessed. Design/methodology/approach A total of 332 Taiwanese consumers who had purchased imported Korean pears participated using an online survey and were grouped based on their familiarity to Korean pears. Multi-group analysis with structural equation modeling was used to test the hypotheses. Findings Image and reputation of imported Korean pears were identified as predictors of the satisfaction and purchase intention. Multi-group analysis results found the moderating effect of familiarity between image and satisfaction. Images were identified as predictors of the satisfaction and purchase intention of imported Korean pears for consumers with low familiarity, whereas image did not show any influence on satisfaction for consumers with high familiarity. Originality/value This study can contribute to the limited understanding of imported fresh fruit markets and provides insights into familiarity for consuming imported fresh fruits.-
dc.languageEnglish-
dc.publisherEMERALD GROUP PUBLISHING LTD-
dc.subjectFamiliarity-
dc.subjectImage-
dc.subjectReputation-
dc.subjectSatisfaction-
dc.subjectImported fresh fruits-
dc.subjectKorean pears-
dc.subjectTaiwan-
dc.titleSatisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan-
dc.typeArticle-
dc.relation.issue9-
dc.relation.volume122-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage2895-
dc.relation.lastpage2910-
dc.relation.journaltitleBRITISH FOOD JOURNAL-
dc.identifier.doi10.1108/BFJ-08-2019-0639-
dc.identifier.wosidWOS:000538508100001-
dc.author.googleSeo, Sunhee (Sunny)-
dc.author.googleKim, Kawon-
dc.author.googleNurhidayati, Vieta Annisa-
dc.contributor.scopusid서선희(14058790000)-
dc.date.modifydate20210929133947-
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신산업융합대학 > 식품영양학과 > Journal papers
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