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Removal of particulate matter from pork belly grilling gas using an orifice wet scrubber
- Title
- Removal of particulate matter from pork belly grilling gas using an orifice wet scrubber
- Authors
- Cho, Kyung-Suk; Lee, Yun-Yeong; Jang, Shi-nae; Yun, Jeonghee; Kwon, Jihyun; Park, Hyung-Joo; Seo, Yoonjoo
- Ewha Authors
- 조경숙
- SCOPUS Author ID
- 조경숙
- Issue Date
- 2020
- Journal Title
- JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
- ISSN
- 1093-4529
1532-4117
- Citation
- JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING vol. 55, no. 9, pp. 1125 - 1130
- Keywords
- Particulate matter; orifice scrubber; grilling restaurant; pork belly; PM2; 5
- Publisher
- TAYLOR &
FRANCIS INC
- Indexed
- SCIE; SCOPUS
- Document Type
- Article
- Abstract
- Grilling restaurants are a major contributor to airborne particulate matter (PM) in metropolitan areas. In this study, the removal of PM during the grilling of pork belly using an orifice scrubber, which is a form of gas-induced spray scrubber, was assessed. During grilling, the particle mass concentration was the highest for 1.0 < PM <= 2.5 mu m (55.5% of total PM emissions), followed by 0.5 < PM <= 1.0 (27.1%), PM <= 0.5 (10.7%), and PM > 2.5 mu m (7.0%). The PM removal efficiency of the orifice scrubber at a gas flow of 4.5 m(3)min(-1)was > 99.7% for PM >= 2.5 mu m, 89.4% for 1.0 < PM <= 2.5 mu m, 62.1% for 0.5 < PM <= 1.0, and 36.5% for PM <= 0.5 mu m. Although further research is necessary to optimize its use, the orifice scrubber offers a user-friendly technology for the control of PM in small grilling restaurants because of its simple design, uncomplicated operation, and satisfactory PM removal performance.
- DOI
- 10.1080/10934529.2020.1773712
- Appears in Collections:
- 공과대학 > 환경공학과 > Journal papers
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