Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 조경숙 | * |
dc.date.accessioned | 2020-12-24T16:30:11Z | - |
dc.date.available | 2020-12-24T16:30:11Z | - |
dc.date.issued | 2020 | * |
dc.identifier.issn | 1093-4529 | * |
dc.identifier.issn | 1532-4117 | * |
dc.identifier.other | OAK-28465 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/255804 | - |
dc.description.abstract | Grilling restaurants are a major contributor to airborne particulate matter (PM) in metropolitan areas. In this study, the removal of PM during the grilling of pork belly using an orifice scrubber, which is a form of gas-induced spray scrubber, was assessed. During grilling, the particle mass concentration was the highest for 1.0 < PM <= 2.5 mu m (55.5% of total PM emissions), followed by 0.5 < PM <= 1.0 (27.1%), PM <= 0.5 (10.7%), and PM > 2.5 mu m (7.0%). The PM removal efficiency of the orifice scrubber at a gas flow of 4.5 m(3)min(-1)was > 99.7% for PM >= 2.5 mu m, 89.4% for 1.0 < PM <= 2.5 mu m, 62.1% for 0.5 < PM <= 1.0, and 36.5% for PM <= 0.5 mu m. Although further research is necessary to optimize its use, the orifice scrubber offers a user-friendly technology for the control of PM in small grilling restaurants because of its simple design, uncomplicated operation, and satisfactory PM removal performance. | * |
dc.language | English | * |
dc.publisher | TAYLOR & | * |
dc.publisher | FRANCIS INC | * |
dc.subject | Particulate matter | * |
dc.subject | orifice scrubber | * |
dc.subject | grilling restaurant | * |
dc.subject | pork belly | * |
dc.subject | PM2 | * |
dc.subject | 5 | * |
dc.title | Removal of particulate matter from pork belly grilling gas using an orifice wet scrubber | * |
dc.type | Article | * |
dc.relation.issue | 9 | * |
dc.relation.volume | 55 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 1125 | * |
dc.relation.lastpage | 1130 | * |
dc.relation.journaltitle | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING | * |
dc.identifier.doi | 10.1080/10934529.2020.1773712 | * |
dc.identifier.wosid | WOS:000541997100001 | * |
dc.author.google | Cho, Kyung-Suk | * |
dc.author.google | Lee, Yun-Yeong | * |
dc.author.google | Jang, Shi-nae | * |
dc.author.google | Yun, Jeonghee | * |
dc.author.google | Kwon, Jihyun | * |
dc.author.google | Park, Hyung-Joo | * |
dc.author.google | Seo, Yoonjoo | * |
dc.contributor.scopusid | 조경숙(7403957095) | * |
dc.date.modifydate | 20240322131338 | * |