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dc.contributor.author김유리*
dc.date.accessioned2018-12-14T16:31:20Z-
dc.date.available2018-12-14T16:31:20Z-
dc.date.issued2018*
dc.identifier.issn1976-1457*
dc.identifier.otherOAK-22376*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/247893-
dc.description.abstractBACKGROUD/OBJECTIVES: The objective of this study was to investigate the effects of vitamin C on inflammation, tumor development, and dysbiosis of intestinal microbiota in an azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced inflammation-associated early colon cancer mouse model. MATERIALS/METHODS: Male BALB/c mice were injected intraperitoneally with AOM [10 mg/kg body weight (b.w)] and given two 7-d cycles of 2% DSS drinking water with a 14 d inter-cycle interval. Vitamin C (60 mg/kg b.w. and 120 mg/kg b.w.) was supplemented by gavage for 5 weeks starting 2 d after the AOM injection. RESULTS: The vitamin C treatment suppressed inflammatory morbidity, as reflected by disease activity index (DAI) in recovery phase and inhibited shortening of the colon, and reduced histological damage. In addition, vitamin C supplementation suppressed mRNA levels of pro-inflammatory mediators and cytokines, including cyclooxygenase-2, microsomal prostaglandin E synthase-2, tumor necrosis factor-α, Interleukin (IL)-1β, and IL-6, and reduced expression of the proliferation marker, proliferating cell nuclear antigen, compared to observations of AOM/DSS animals. Although the microbial composition did not differ significantly between the groups, administration of vitamin C improved the level of inflammation-related Lactococcus and JQ084893 to control levels. CONCLUSION: Vitamin C treatment provided moderate suppression of inflammation, proliferation, and certain inflammation-related dysbiosis in a murine model of colitis associated-early colon cancer. These findings support that vitamin C supplementation can benefit colonic health. Long-term clinical studies with various doses of vitamin C are warranted. © 2018 The Korean Nutrition Society and the Korean Society of Community Nutrition.*
dc.languageEnglish*
dc.publisherKorean Nutrition Society*
dc.subjectColitis*
dc.subjectColonic neoplasm*
dc.subjectInflammation*
dc.subjectMicrobiota*
dc.subjectVitamin C*
dc.titleEffect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated early colon cancer in mice*
dc.typeArticle*
dc.relation.issue2*
dc.relation.volume12*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage101*
dc.relation.lastpage109*
dc.relation.journaltitleNutrition Research and Practice*
dc.identifier.doi10.4162/nrp.2018.12.2.101*
dc.identifier.wosidWOS:000430156500002*
dc.identifier.scopusid2-s2.0-85045085206*
dc.author.googleJeon H.-J.*
dc.author.googleYeom Y.*
dc.author.googleKim Y.-S.*
dc.author.googleKim E.*
dc.author.googleShin J.-H.*
dc.author.googleSeok P.R.*
dc.author.googleWoo M.J.*
dc.author.googleKim Y.*
dc.contributor.scopusid김유리(37066214900;55581176400)*
dc.date.modifydate20240130115050*
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신산업융합대학 > 식품영양학과 > Journal papers
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