Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 장남수 | * |
dc.contributor.author | 김혜숙 | * |
dc.date.accessioned | 2018-12-07T16:30:57Z | - |
dc.date.available | 2018-12-07T16:30:57Z | - |
dc.date.issued | 2017 | * |
dc.identifier.issn | 1976-1457 | * |
dc.identifier.other | OAK-20314 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/247485 | - |
dc.description.abstract | Background/Objectives: This study was performed to measure fat-soluble vitamins and minerals in breast milk of Korean lactating mothers who exclusively breastfed their babies. SUBJECTS/METHODS: Breast milk samples were collected from 334 mothers. Concentrations of retinol and α-tocopherol were analyzed by high performance liquid chromatography ultraviolet spectrometry while concentrations of minerals were measured by inductively coupled plasma optical emission spectrometry. Results: Retinol and α-tocopherol contents of breast milk were 39.58 ± 19.64 μg/dL and 0.23 ± 0.13 mg/dL, respectively. Average sodium, potassium, calcium, phosphorus, and magnesium levels in breast milk were 11.11 ± 5.16, 38.56 ± 9.01, 27.87 ± 6.10, 13.56 ± 3.30, and 3.05 ± 0.65 mg/dL, respectively. Contents of trace elements such as iron, zinc, copper, and manganese were 40.26 ± 46.21, 98.40 ± 62.47, 24.09 ± 9.03, and 0.90 ± 1.63 μg/dL, respectively. Fat-soluble vitamin concentration was positively correlated with total fat in milk samples, but no significant differences were observed in levels of retinol, α-tocopherol, or minerals based on whether or not lactating women were taking dietary supplements. Conclusions: Micronutrient contents of breast milk samples from Korean lactating women were comparable to those of other nations. Retinol and α-tocopherol levels were correlated and also with total fat in breast milk. © 2017 The Korean Nutrition Society and the Korean Society of Community Nutrition. | * |
dc.language | English | * |
dc.publisher | Korean Nutrition Society | * |
dc.subject | Breast milk | * |
dc.subject | Fats | * |
dc.subject | Korea | * |
dc.subject | Minerals | * |
dc.subject | Vitamins | * |
dc.title | Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infants in South Korea | * |
dc.type | Article | * |
dc.relation.issue | 1 | * |
dc.relation.volume | 11 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 64 | * |
dc.relation.lastpage | 69 | * |
dc.relation.journaltitle | Nutrition Research and Practice | * |
dc.identifier.doi | 10.4162/nrp.2017.11.1.64 | * |
dc.identifier.wosid | WOS:000393445900009 | * |
dc.identifier.scopusid | 2-s2.0-85012892842 | * |
dc.author.google | Kim H. | * |
dc.author.google | Jung B.-M. | * |
dc.author.google | Lee B.-N. | * |
dc.author.google | Kim Y.-J. | * |
dc.author.google | Jung J.A. | * |
dc.author.google | Chang N. | * |
dc.contributor.scopusid | 장남수(7202467832;56447965800) | * |
dc.contributor.scopusid | 김혜숙(37109742100;57211119775) | * |
dc.date.modifydate | 20240220113213 | * |