Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 권오란 | * |
dc.date.accessioned | 2018-11-21T16:30:07Z | - |
dc.date.available | 2018-11-21T16:30:07Z | - |
dc.date.issued | 2018 | * |
dc.identifier.issn | 2288-3886 | * |
dc.identifier.other | OAK-23385 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/246643 | - |
dc.description.abstract | Purpose: The aim of this study was to determine the effects of nutritional intervention focused on a Nutrition Support Team (NST) in patients receiving enteral nutrition (EN) in general hospital wards. Methods: The electronic medical records of 95 adult patients admitted in C university hospital and received EN supply for more than 3 days at a general ward were analyzed retrospectively. The subjects were classified into the intervention group (n = 40) and non-intervention group (n = 55). Results: The calorie support rate (%) and protein support rate (%) increased significantly only in the intervention group after 2 weeks compared to the rate upon admission. The serum albumin levels increased in the intervention group after 2 weeks compared to the levels at admission, but decreased in the non-intervention group. The glucose levels decreased only in the intervention group compared to that at admission. Conclusion: The nutritional status of the patients was improved by the proper planning of nutrition management from the beginning of hospitalization and systematically managing the nutrition intervention of the NST. © 2018 The Korean Nutrition Society. | * |
dc.language | Korean | * |
dc.publisher | Korean Nutrition Society | * |
dc.subject | Enteral nutrition | * |
dc.subject | Nutrition intervention | * |
dc.subject | Nutrition screening score | * |
dc.subject | Nutrition support team | * |
dc.title | A comparison of nutritional status by intensive nutritional support in enteral nutrition patients | * |
dc.type | Article | * |
dc.relation.issue | 2 | * |
dc.relation.volume | 51 | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 132 | * |
dc.relation.lastpage | 139 | * |
dc.relation.journaltitle | Journal of Nutrition and Health | * |
dc.identifier.doi | 10.4163/jnh.2018.51.2.132 | * |
dc.identifier.scopusid | 2-s2.0-85046794599 | * |
dc.author.google | Kim B.-H. | * |
dc.author.google | Kim H. | * |
dc.author.google | Kwon O. | * |
dc.contributor.scopusid | 권오란(55713470100) | * |
dc.date.modifydate | 20240123125010 | * |