Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 조미숙 | * |
dc.contributor.author | 오지은 | * |
dc.date.accessioned | 2018-11-16T16:30:14Z | - |
dc.date.available | 2018-11-16T16:30:14Z | - |
dc.date.issued | 2018 | * |
dc.identifier.issn | 0919-9268 | * |
dc.identifier.issn | 1444-2906 | * |
dc.identifier.other | OAK-23457 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/246585 | - |
dc.description.abstract | This study investigated the changes in the pH, thiobarbituric acid (TBA) value, volatile basic nitrogen (VBN), color L*, a*, b*, shear force, and microbial content (total plate count; TPC) of dried anchovy Engraulis japonicus in a home refrigerator and freezer at 2, -1, -5, and -20 degrees C. The TBA value and shear force significantly decreased with increasing storage duration at all of the tested temperatures (p < 0.05), whereas the VBN and TPC values increased (VBN significantly so) with increasing storage duration (p < 0.05). The anchovy L* values decreased, whereas the a* (redness) and b* (yellowness) values increased as the storage period was lengthened. The pH decreased after 9 months. The results suggest that the optimum storage period of the dried anchovy is within 6 months. It can be stored below 2 degrees C for 3months, but for storage exceeding 3months, it should be frozen at -5 degrees C. | * |
dc.language | English | * |
dc.publisher | SPRINGER JAPAN KK | * |
dc.subject | Long-term storage | * |
dc.subject | Refrigeration | * |
dc.subject | Freezing temperature | * |
dc.subject | Optimal storage conditions | * |
dc.subject | Shelf life | * |
dc.title | Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage | * |
dc.type | Article | * |
dc.relation.issue | 6 | * |
dc.relation.volume | 84 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 1091 | * |
dc.relation.lastpage | 1098 | * |
dc.relation.journaltitle | FISHERIES SCIENCE | * |
dc.identifier.doi | 10.1007/s12562-018-1244-z | * |
dc.identifier.wosid | WOS:000446713900018 | * |
dc.identifier.scopusid | 2-s2.0-85051721450 | * |
dc.author.google | Park, Jeong Ah | * |
dc.author.google | Joo, So Young | * |
dc.author.google | Cho, Mi Sook | * |
dc.author.google | Oh, Ji Eun | * |
dc.contributor.scopusid | 조미숙(38662241500) | * |
dc.contributor.scopusid | 오지은(56152198700) | * |
dc.date.modifydate | 20240429133317 | * |