DSpace at EWHA: Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893]

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DC Field	Value	Language
dc.contributor.author	정서진	*
dc.date.accessioned	2018-06-16T08:13:02Z	-
dc.date.available	2018-06-16T08:13:02Z	-
dc.date.issued	2014	*
dc.identifier.issn	0963-9969	*
dc.identifier.other	OAK-12037	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/244795	-
dc.language	English	*
dc.publisher	Elsevier Ltd	*
dc.title	Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893]	*
dc.type	Erratum	*
dc.relation.volume	64	*
dc.relation.index	SCI	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.startpage	982	*
dc.relation.journaltitle	Food Research International	*
dc.identifier.doi	10.1016/j.foodres.2014.09.011	*
dc.identifier.wosid	WOS:000343840700116	*
dc.identifier.scopusid	2-s2.0-84908047323	*
dc.author.google	Choi J.-H.	*
dc.author.google	Chung S.-J.	*
dc.contributor.scopusid	정서진(37042905800)	*
dc.date.modifydate	20240220111105	*